{"id":34295,"date":"2023-01-16T10:24:18","date_gmt":"2023-01-16T09:24:18","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-hacha\/"},"modified":"2024-06-18T14:45:54","modified_gmt":"2024-06-18T12:45:54","slug":"el-hacha","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-hacha\/","title":{"rendered":"La Hache"},"excerpt":{"rendered":"<p>Venga a descubrir uno de los winstubs m\u00e1s antiguos de Estrasburgo: La Hache.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34295","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Direcci\u00f3n n\u00edtida y sabrosa","presentation":"Venga a descubrir uno de los winstubs m\u00e1s antiguos de Estrasburgo: La Hache. La aut\u00e9ntica, original e inspirada cocina casera se sirve en mesa o mostrador. La carta de vinos no se queda atr\u00e1s, y ofrece tanto grandes cl\u00e1sicos como aut\u00e9nticos hallazgos.\n\nLa historia de La Hache, uno de los winstubs m\u00e1s antiguos de Estrasburgo, se remonta al siglo XIII. Esta antigua casa del verdugo ha sido completamente renovada y celebra este a\u00f1o su 10\u00ba aniversario. El chef Alexandre Haudenschild prepara una cocina que evoluciona con las estaciones y favorece los circuitos cortos. D\u00e9jese llevar por la atm\u00f3sfera contrastante, elegante y aut\u00e9ntica, preciosa y austera.\n\nPara probar: el inevitable y muy popular Tartar de Ternera de La Hache.\n\nCocina abierta hasta medianoche.","types_prestation":false,"photo":41210,"photo_bis":41225,"photo_3":41232,"adresse":{"address":"La Hache, Rue de la Douane, Strasbourg, France","lat":48.57950159999999,"lng":7.749161200000001,"zoom":7,"place_id":"ChIJC87X1VLIlkcRTTCzAThzoW0","name":"La Hache","street_number":11,"street_name":"Rue de la Douane","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 01:30\nMartes: 12:00 - 01:30\nMi\u00e9rcoles: 12:00 - 01:30\nJueves: 12:00 - 01:30\nViernes: 12:00 - 01:30\nS\u00e1bado: 12:00 - 01:30\ndomingo: 12:00 - 01:30","tel":"03 88 32 34 32","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.la-hache.com\/"},{"title":"Tarjeta de cena","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-PRINCIPALE-version-WEB.pdf"},{"title":"Men\u00fa semanal de desayuno","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-DEJEUNER-version-WEB.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=34295"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34295\/revisions"}],"predecessor-version":[{"id":55541,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34295\/revisions\/55541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/41210"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=34295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}