{"id":34231,"date":"2023-01-16T10:12:41","date_gmt":"2023-01-16T09:12:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-hielo-de-mamama\/"},"modified":"2024-06-18T12:45:54","modified_gmt":"2024-06-18T10:45:54","slug":"el-hielo-de-mamama","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-hielo-de-mamama\/","title":{"rendered":"Les Glaces de Mamama"},"excerpt":{"rendered":"<p>Thierry, el propietario del Caprice, contin\u00faa invirtiendo la rue Vauban en pleno desarrollo. Un amigo de MOF en pasteler\u00eda le hace descubrir el mundo del helado y su receta incomparable: leche entera de calidad, fruta fresca y sobre todo sin agente aromatizante! Con su enorme mostrador refrigerado en una sola pieza hecha en Italia, Les Glaces de Mamama difundir\u00e1 r\u00e1pidamente su frescura por toda la regi\u00f3n.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34231","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-dulce-descanso"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una receta que se derrite","presentation":"Thierry, el propietario del Caprice, contin\u00faa invirtiendo la rue Vauban en pleno desarrollo. Un amigo de MOF en pasteler\u00eda le hace descubrir el mundo del helado y su receta incomparable: leche entera de calidad, fruta fresca y sobre todo sin agente aromatizante! Con su enorme mostrador refrigerado en una sola pieza hecha en Italia, Les Glaces de Mamama difundir\u00e1 r\u00e1pidamente su frescura por toda la regi\u00f3n.\n\nUn poco de hambre a veces requiere una grande: se ofrecen pasteles de trigo sarraceno para el almuerzo y la cena, en el interior o en la terraza, hasta las 10 pm en verano.","types_prestation":false,"photo":26943,"photo_bis":7442,"photo_3":83661,"adresse":{"address":"Les Glaces de Mamama, Rue Vauban, Colmar, France","lat":48.07936050000001,"lng":7.3617382,"zoom":7,"place_id":"ChIJ28Zb2tBlkUcRgVlaIMNFpQQ","name":"Les Glaces de Mamama","street_number":39,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 13:00 - 19:00\nMi\u00e9rcoles: 13:00 - 19:00\nJueves: 13:00 - 19:00\nViernes: 13:00 - 19:00\nS\u00e1bado: 13:00 - 19:00\nDomingo: 13:00 - 19:00","tel":"03 89 24 16 64","boutons":[{"title":"Sitio de Internet","link":"https:\/\/les-glaces-de-mamama.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=34231"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34231\/revisions"}],"predecessor-version":[{"id":55561,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/34231\/revisions\/55561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/26943"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=34231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}