 {"id":31669,"date":"2022-01-13T11:21:25","date_gmt":"2022-01-13T10:21:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurante-la-chevre-qui-rit-colmar\/"},"modified":"2024-06-10T14:55:32","modified_gmt":"2024-06-10T12:55:32","slug":"restaurante-la-chevre-qui-rit-colmar","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-la-chevre-qui-rit-colmar\/","title":{"rendered":"La Ch\u00e8vre Qui Rit"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31669","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":141,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Viajar para una comida","presentation":"<h3>Colorido viaje gastron\u00f3mico en Colmar<\/h3>\nEntre la fusi\u00f3n de sabores del mundo y un ambiente agradable, en La Ch\u00e8vre Qui Rit, comer bien es sin\u00f3nimo de viajar. La cocina est\u00e1 abierta al comedor para afirmar una proximidad con los invitados, lo que no impide que el establecimiento se convierta en una mesa gastron\u00f3mica con el paso del tiempo. Los platos del restaurante gourmet de Colmar son un placer visual y gustativo: un farandole ultra colorido de productos de peque\u00f1os productores locales y org\u00e1nicos.\n\nAqu\u00ed, tambi\u00e9n actuamos en favor de los dem\u00e1s, ofreciendo platos para las personas sin hogar a trav\u00e9s de la asociaci\u00f3n <a href=\"https:\/\/www.ordredemaltefrance.org\">La Orden de Malta<\/a>.\n\nDesde la apertura, en solo 2 a\u00f1os, el restaurante gourmet de Colmar, La Ch\u00e8vre Qui Rit, ha distribuido m\u00e1s de 1000 comidas.","types_prestation":false,"photo":17622,"photo_bis":2907,"photo_3":78823,"adresse":{"address":"La Chevre Qui Rit, Rue de la Grenouill\u00e8re, Colmar, France","lat":48.07727,"lng":7.361635499999998,"zoom":7,"place_id":"ChIJJw0i031lkUcROsBAvHQPiJ8","name":"La Chevre Qui Rit","street_number":4,"street_name":"Rue de la Grenouill\u00e8re","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 11:45 - 13:45, 19:00 - 22:00\nMi\u00e9rcoles: 11:45 - 13:45, 19:00 - 22:00\nJueves: 11:45 - 13:45\nViernes: 11:45 - 13:45, 19:00 - 22:00\nS\u00e1bado: 11:45 - 13:45, 19:00 - 22:00\nDomingo: Cerrado","tel":"03 89 41 81 53","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.lachevrequirit.com\/"},{"title":"Tarjeta","link":"https:\/\/www.lachevrequirit.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_9 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>DESCUBRE TIERRAS LEJANAS<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_10 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nGracias a sus viajes por Marruecos y Asia, el chef Sylvestre prepara platos totalmente caseros, con productos frescos y locales. Sugiere carne de cerdo en varias cocinas: a partir de carne criada al aire libre en Mont Ventoux, la pechuga se estofa en caldo asi\u00e1tico, se colorea al fre\u00edr y se carameliza en hielo para cocinar. Servido en una cama de mesclun, se espolvorea con una mezcla fresca de hierbas asi\u00e1ticas, cebollas en pepinillos y cacahuetes triturados.\n\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_11 et_pb_text_align_left et_pb_bg_layout_light\">\n<h3 class=\"et_pb_text_inner\">\u00a1UN PLATO QUE EST\u00c1 DE MODA!<\/h3>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_12 et_pb_text_align_left et_pb_text_align_center-tablet et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nEl restaurante ofrece un plato que est\u00e1 de moda: <strong>Bo Bun<\/strong> es una ensalada vietnamita caliente \/ fr\u00eda con fideos de arroz y una variedad de verduras crudas crujientes cortadas a mano, todo sazonado con una salsa casera Nuoc mam.\n\n<strong>Una versi\u00f3n de carne<\/strong> : cerdo desmenuzado cocinado durante 12 horas en un ba\u00f1o de 5 especias, soja y nems peque\u00f1os.\n\n<strong>Una versi\u00f3n<\/strong> vegetariana: tofu frito marinado en soja Gochujang, aceite de s\u00e9samo y rollitos de primavera vegetarianos.\n\n<\/div>\n<\/div>","image":6138}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31669"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31669\/revisions"}],"predecessor-version":[{"id":36940,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31669\/revisions\/36940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/17622"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}