{"id":31584,"date":"2022-02-03T20:43:08","date_gmt":"2022-02-03T19:43:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/petrossian-paris-2\/"},"modified":"2024-06-10T15:50:47","modified_gmt":"2024-06-10T13:50:47","slug":"petrossian-paris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/petrossian-paris\/","title":{"rendered":"Petrossian Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31584","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-tiendas-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Granos ligeros, amplios y sensuales...  ","presentation":"Descubra los caviares de Par\u00eds Petrossian.\n\n\u00a1El caviar del zar\u00ae imperial <a href=\"https:\/\/www.petrossian.fr\/fr_fr\/ossetra\">de Ossetra<\/a> es una obra maestra! De color \u00e1mbar oscuro a dorado, este caviar presenta sabores que ganan en magnitud a medida que los granos con una textura firme y sensual ruedan entre el paladar y la lengua. Los caviares del Zar Imperial\u00ae Petrossian son seleccionados por su complejidad gustativa y persistencia, para satisfacer a los aficionados m\u00e1s exigentes.\n\n\u00bfDe paso por Par\u00eds? T\u00f3mese el tiempo para descubrir:\n<ul>\n \t<li>La tienda en 18 Blv de La Tour-Maubourg, 75007 Par\u00eds<\/li>\n \t<li>El restaurante en 13 Blv de La Tour-Maubourg, 75007 Par\u00eds<\/li>\n<\/ul>\n<div dir=\"auto\">La compa\u00f1\u00eda tambi\u00e9n ofrece una soluci\u00f3n de ventas en l\u00ednea con entrega fresca, en 24 horas.<\/div>\n<div dir=\"auto\">Para descubrir ahora en su <a href=\"https:\/\/www.petrossian.fr\/fr\">p\u00e1gina web<\/a>. Petrossian Paris, excelencia y saber hacer desde 1920.<\/div>","types_prestation":false,"photo":19367,"photo_bis":3287,"photo_3":3283,"adresse":{"address":"Petrossian, Boulevard de la Tour-Maubourg, Paris, France","lat":48.8612307,"lng":2.310012,"zoom":7,"place_id":"ChIJzc8B79lv5kcR0J4wmSIwibE","name":"Petrossian","street_number":18,"street_name":"Boulevard de la Tour-Maubourg","street_name_short":"Bd de la Tour-Maubourg","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75007,"country":"France","country_short":"FR"},"horaires":"Lunes: 09:30 - 20:00\nMartes: 09:30 - 20:00\nMi\u00e9rcoles: 09:30 - 20:00\nJueves: 09:30 - 20:00\nViernes: 09:30 - 20:00\nS\u00e1bado: 09:30 - 20:00\nDomingo: Cerrado","tel":"01 44 11 32 22","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.petrossian.fr\/fr_fr\/adresses\/poi\/boutique-rive-gauche"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31584"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31584\/revisions"}],"predecessor-version":[{"id":31816,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31584\/revisions\/31816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/19367"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}