{"id":31556,"date":"2022-01-13T18:42:08","date_gmt":"2022-01-13T17:42:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-stub-des-gourmets\/"},"modified":"2024-06-07T18:11:57","modified_gmt":"2024-06-07T16:11:57","slug":"restaurante-la-stub-des-gourmets-obernai","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-la-stub-des-gourmets-obernai\/","title":{"rendered":"La Stub des Gourmets"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31556","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una comida en un entorno excepcional","presentation":"\"La Stub des Gourmets\", de la que se hicieron cargo en septiembre de 2018 Sandrine y Christophe, est\u00e1 instalada en los antiguos ba\u00f1os municipales de la ciudad: as\u00ed que es en una magn\u00edfica sala abovedada, en pleno coraz\u00f3n de un edificio hist\u00f3rico, donde podr\u00e1s disfrutar de la cocina de mercado.\n\nEl ambiente acogedor del lugar invita a relajarse, mientras que los productos de temporada te hacen la boca agua.\n\nEl \"pastel gourmet\", elaborado con aves y Munster, es la especialidad del chef: un plato de autor que seguramente seducir\u00e1 a los paladares m\u00e1s exigentes.\n\nTe damos la bienvenida a una magn\u00edfica habitaci\u00f3n abovedada en un edificio hist\u00f3rico en el coraz\u00f3n de Obernai, a 20 minutos de Estrasburgo. El men\u00fa del Stub des Gourmets se basa en productos frescos y cambia con las estaciones. Tambi\u00e9n ofrecemos un men\u00fa de sugerencias que se sirve s\u00f3lo al mediod\u00eda.","types_prestation":false,"photo":26397,"photo_bis":78431,"photo_3":7194,"adresse":{"address":"La Stub des Gourmets, Rue Sainte-Odile, Obernai, France","lat":48.4616378,"lng":7.4817282,"zoom":7,"place_id":"ChIJl0albTdTkUcRxuWZMxpoUlQ","name":"La Stub des Gourmets","street_number":24,"street_name":"Rue Sainte-Odile","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 13:30, 18:30 - 21:30\nMi\u00e9rcoles: 12:00 - 13:30, 18:30 - 22:00\nJueves: 12:00 - 13:30, 18:30 - 21:30\nViernes: 12:00 - 13:30, 18:30 - 21:30\nS\u00e1bado: 12:00 - 13:30, 18:30 - 21:30\nDomingo: Cerrado","tel":"03 88 48 25 78","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.lastubdesgourmets.fr\/"},{"title":"Tarjeta","link":"https:\/\/www.lastubdesgourmets.fr\/carte-restaurant-obernai\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31556"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31556\/revisions"}],"predecessor-version":[{"id":31561,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31556\/revisions\/31561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/26397"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}