{"id":31336,"date":"2022-03-15T09:44:41","date_gmt":"2022-03-15T08:44:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/el-clos-des-sens\/"},"modified":"2024-06-06T17:40:33","modified_gmt":"2024-06-06T15:40:33","slug":"el-clos-des-sens","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/el-clos-des-sens\/","title":{"rendered":"Le Clos des Sens"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31336","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":485,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cocina casera tradicional y gourmet, en Schlierbach entre Mulhouse y Saint-Louis.","presentation":"<span style=\"font-weight: 400;\">Sabrosas recetas y productos de temporada, \u00a1aqu\u00ed est\u00e1n los ingredientes para el \u00e9xito!<\/span>\n\n<span style=\"font-weight: 400;\">Le Clos des Sens es un lugar acogedor y elegante, encantado por la cocina casera tradicional y gourmet. Al Chef le gustan las carnes finas maduradas, las aves de corral y <\/span><span style=\"font-weight: 400;\">pescado de la pesca razonada. Prefiere ofrecer lo mejor de la regi\u00f3n como prioridad y se rodea de peque\u00f1os productores locales independientes. Todos los d\u00edas al mediod\u00eda, el #Clos #des #Sens ofrece un men\u00fa de mercado para llevar. A medida que se acercan las fiestas, el men\u00fa de catering introduce un poco de magia en las cenas de reuni\u00f3n familiar.<\/span>\n\nF\u00e1cilmente accesible por la carretera nacional entre Habsheim y Sierentz, el restaurante tradicional se encuentra en Schlierbach, un peque\u00f1o pueblo entre Mulhouse y Saint-Louis. En Le Clos des Sens nos dejamos encantar por la c\u00e1lida acogida de Palmira que se expresa en un ambiente familiar y familiar.\n\nLe Clos des Sens fue dise\u00f1ado como <u>un lugar para compartir. Parejas, amigos y familias pueden disfrutar de una comida gourmet y delicada<\/u>.","types_prestation":false,"photo":48168,"photo_bis":48344,"photo_3":48246,"adresse":{"address":"Le Clos Des Sens Restaurant Mulhouse B\u00e2le Basel, Route nationale, Schlierbach, France","lat":47.6887479,"lng":7.4238854,"zoom":7,"place_id":"ChIJxa6T5yyYkUcRqf0x-DCXl1w","name":"Le Clos Des Sens Restaurant Mulhouse B\u00e2le Basel","street_number":10,"street_name":"Route nationale","street_name_short":"Rte nationale","city":"Schlierbach","state":"Grand Est","post_code":68440,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 13:30\nMi\u00e9rcoles: 12:00 - 13:30\nJueves: 12:00 - 13:30\nViernes: 12:00 - 13:30, 19:00 - 20:30\nS\u00e1bado: 12:00 - 13:30, 19:00 - 20:30\nDomingo: 12:00 - 13:30","tel":"03 89 83 40 11","boutons":[{"title":"Sitio de Internet","link":"https:\/\/leclosdessens68.com\/"},{"title":"Vales de regalo","link":"https:\/\/aji-box.com\/-\/restaurant-le-clos-des-sens\/"},{"title":"Tarjeta","link":"https:\/\/leclosdessens68.com\/#la-carte"},{"title":"Men\u00fas","link":"https:\/\/leclosdessens68.com\/#les-menus"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Vacaciones llenas de magia<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_6 et_pb_text_align_center et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\nA medida que se acercan las celebraciones de fin de a\u00f1o, el restaurante ofrece un men\u00fa de catering que introduce un poco de magia en las cenas de reuni\u00f3n en familia o con amigos.\n\n<\/div>\n<\/div>\n<h3>Frescura y terroir<\/h3>\nAnsioso por ofrecerle lo mejor de la regi\u00f3n como prioridad, el chef Lo\u00efc <u>revela con gusto el origen de sus productos<\/u> . As\u00ed, verduras, patatas, coles, entre otros, son suministrados por Ferme Guerum en Dietwiller. Los huevos de corral provienen de Ferme Sutter en Petit-Landau. La queser\u00eda Antony en Vieux-Ferrette se revela notablemente en \"El plato de los 4 quesos\". En cuanto a los pescados y mariscos, algunos son capturados por Bel Horizon de Yann Le Cornec en Saint-Brieuc.\n\n\u00bfSeremos tentados por el Patito Burgaud? Escalope de h\u00edgado caliente, filete cocido sobre su pecho, y pierna confitada, zanahoria asada y cremoso de patata. \u00bfO vieiras de Saint Brieuc? Esp\u00e1rragos trigueros, cardamomo, s\u00e9mola y lima.","image":5432},{"title":"","text":"<div class=\"et_pb_module et_pb_text et_pb_text_14 et_pb_text_align_left et_pb_bg_layout_light\">\n<div class=\"et_pb_text_inner\">\n<h2>Nuestras Sugerencias<\/h2>\n<\/div>\n<\/div>\n<div class=\"et_pb_module et_pb_text et_pb_text_15 et_pb_text_align_left et_pb_bg_layout_light et_had_animation\">\n<div class=\"et_pb_text_inner\">\n\n<strong>A partir de primavera<\/strong> , disfruta de la cocina casera tradicional y gourmet en la terraza.\n\nDegustar un filete de <strong>caballa o un filete de dorada<\/strong> , con un acompa\u00f1amiento <strong>cremoso de patata y verduras<\/strong> . De postre, d\u00e9jate llevar por la <strong>ligereza de una isla flotante.<\/strong>\n\n<\/div>\n<\/div>","image":3141}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31336"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31336\/revisions"}],"predecessor-version":[{"id":72851,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31336\/revisions\/72851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/48168"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}