{"id":31317,"date":"2022-05-03T16:31:52","date_gmt":"2022-05-03T14:31:52","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-sundgovienne\/"},"modified":"2024-06-06T17:48:24","modified_gmt":"2024-06-06T15:48:24","slug":"auberge-sundgovienne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/auberge-sundgovienne\/","title":{"rendered":"Auberge Sundgovienne"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31317","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica","type-etablissement-dormir-es","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":764,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Confidencias gastron\u00f3micas en Sundgovienne","presentation":"La posada Sundgovian ofrece una cocina creativa inspirada en el chef Jean-Bernard Hermann en un ambiente acogedor y arbolado.\n\nEs a trav\u00e9s del tiempo y la constancia que un restaurante gana el coraz\u00f3n de sus clientes. En La Sundgovienne, opera el boca a boca y respiramos los m\u00e9ritos del Ma\u00eetre Restaurateur que ha perfeccionado su acogida a\u00f1o tras a\u00f1o, durante 25 a\u00f1os.\n\nEl Auberge Sundgovienne o el Baerenh\u00fctte de anta\u00f1o ha conocido a tres generaciones: los Keller.\n\nDesde 1997, V\u00e9ronique, la ni\u00f1a y su esposo Jean-Bernard Hermann le dan la bienvenida en un marco contempor\u00e1neo, completamente acristalado y ba\u00f1ado de luz en el coraz\u00f3n de la naturaleza.\n\nV\u00e9ronique y Jean-Bernard Hermann y todo su equipo le dan la bienvenida a este peque\u00f1o rinc\u00f3n del para\u00edso en Caspach, en el sur de Alsacia, entre Belfort, Mulhouse y Saint-Louis.","types_prestation":false,"photo":23907,"photo_bis":5939,"photo_3":5940,"adresse":{"address":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels, Route de Belfort, Carspach, France","lat":47.63005030000001,"lng":7.200744200000001,"zoom":7,"place_id":"ChIJAX6otpGOkUcRUuIxAd1W_pk","name":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels","street_number":1,"street_name":"Route de Belfort","street_name_short":"Rte de Belfort","city":"Carspach","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 19:00 - 21:00\nMi\u00e9rcoles: 12:00 - 13:45, 19:00 - 21:00\nJueves: 12:00 - 13:45, 19:00 - 21:00\nViernes: 12:00 - 13:45, 19:00 - 21:00\nS\u00e1bado: 12:00 - 13:45, 19:00 - 21:00\nDomingo: 12:00 - 13:45","tel":"03 89 40 97 18","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.auberge-sundgovienne.fr\/"},{"title":"Tarjeta","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#la-carte"},{"title":"Men\u00fas","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#les-menus"},{"title":"buenos regalos","link":"https:\/\/aji-box.com\/-\/auberge-sundgovienne"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

En las cocinas de Jean-Bernard Hermann<\/h2>\nEl objetivo del chef Jean-Bernard Hermann: sublimar los productos rurales y promover los circuitos cortos, trabajando con materias primas nobles, locales y de temporada.\n\nDespu\u00e9s de trabajar junto a los mejores chefs, Gaertner, Haeberlin<\/a> e incluso Chapel. El Chef te ofrece un viaje gastron\u00f3mico lleno de sabores y colores que a\u00fana tradici\u00f3n y creaci\u00f3n.\n\nFoie gras de pato casero, vieiras salteadas, filete de besugo o rodaballo a la plancha con verduras de temporada, filete de ternera Angus\u2026\n\nEn invierno, dudamos entre finos maridajes en torno a productos de pescado y caza: lomo de venado y mermelada de cebolla, o lomo de liebre asado, membrillo caramelizado y vinagre de Reims. Gran cocina local!","image":5941},{"title":"","text":"
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Complacer<\/h2>\n\u00a0\n\n<\/div>\n<\/div>\n
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En invierno<\/h3>\n<\/div>\n<\/div>\n
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\n\nEn invierno, dudamos entre foie gras de pato cocido en tela, tuiles de ruibarbo y trigo sarraceno, o lomo de liebre asado, membrillo caramelizado y vinagre de Reims.\n\n\u00a0\n\n<\/div>\n<\/div>\n
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En primavera<\/h3>\n<\/div>\n<\/div>\n
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D\u00e9jate tentar por una ensalada fresca de cangrejo, aguacate y crujiente, vinagreta de pomelo, o por la cazuela de un huevo perfecto, muselina de guisantes, crema de esp\u00e1rragos trigueros y trufa fresca rallada.<\/p>\n\n<\/div>\n<\/div>","image":1955}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31317"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31317\/revisions"}],"predecessor-version":[{"id":43562,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31317\/revisions\/43562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/23907"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}