{"id":31223,"date":"2022-01-13T09:46:45","date_gmt":"2022-01-13T08:46:45","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/olivo\/"},"modified":"2024-06-06T16:12:58","modified_gmt":"2024-06-06T14:12:58","slug":"restaurante-lolivier-munster","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-lolivier-munster\/","title":{"rendered":"L\u2019Olivier"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31223","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":487,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Placer culinario seg\u00fan el chef Olivier Lamard en Munster","presentation":"<h3>Cocina francesa en un restaurante moderno en Munster<\/h3>\nEl restaurante \"L'Olivier\" revisita los grandes cl\u00e1sicos para hacerte descubrir su visi\u00f3n de la cocina moderna. Para ello, cocina cuidadosamente con productos frescos y de temporada.\nDespu\u00e9s de recorrer las grandes casas de Alsacia, el chef Olivier Lamard y su esposa Peggy se establecieron por su cuenta en 2018 por pasi\u00f3n por el sabor y el servicio. L'Agneau d'Or en Munster se convierte entonces en L'Olivier. Esto gracias a numerosas remodelaciones en el comedor y en la cocina, y un men\u00fa revisado al gusto del chef.\n\nSiempre con una sonrisa, Peggy Lamard te invita a tomar asiento en un ambiente acogedor. La cocina del sencillo pero moderno restaurante Munster te transporta a un momento de puro placer.\n\nAntes de instalarse en Munster, Olivier Lamard estudi\u00f3 en establecimientos estrella de la regi\u00f3n: el Nouvelle Auberge en Wihr-au Val, La Table du Gourmet en Riquewihr y en Julien Binz en Ammerschwihr.\n\nLa experiencia del Chef y su deseo de hacer hermosos platos lo llevan a la cocina francesa moderna trabajada con productos finos franceses y locales, colaborando en particular con queseros, un piscicultor, una helader\u00eda y un criador del Valle de Munster. A Olivier Lamard le gusta revisitar los grandes cl\u00e1sicos de la gastronom\u00eda, como \u201czander on sauerkraut\u201d que acompa\u00f1a \u201cquenelles de lucioperca y papas hash brown y servido sobre chucrut org\u00e1nico envuelto en tocino. \u00bb\n\nLa redacci\u00f3n se hab\u00eda dado un fest\u00edn con su Foie Gras de pato IGP semicocido marinado en vino caliente, para acompa\u00f1ar con un Pinot Noir Saint Gr\u00e9goire 2017, vinos alsacianos Schoenheitz de Wihr-au-Val.\n\n\u00a1El a\u00f1o 2023 comienza auspicioso con una distinci\u00f3n Michelin Bib Gourmand!","types_prestation":false,"photo":28238,"photo_bis":13220,"photo_3":4610,"adresse":{"address":"L'Olivier - Restaurant Colmar Munster, Rue Saint Gr\u00e9goire, Munster, France","lat":48.0407567,"lng":7.136168000000001,"zoom":7,"place_id":"ChIJTblsyjTZk0cRZaMFSTMg_-c","name":"L'Olivier - Restaurant Colmar Munster","street_number":2,"street_name":"Rue Saint Gr\u00e9goire","street_name_short":"Rue St Gr\u00e9goire","city":"Munster","state":"Grand Est","post_code":68140,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 14:00\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: 12:00 - 14:00, 19:00 - 20:30\nViernes: 12:00 - 14:00, 19:00 - 20:30\nS\u00e1bado: 12:00 - 14:00, 19:00 - 20:30\nDomingo: 12:00 - 14:00, 19:00 - 20:30","tel":"03 89 77 34 08","boutons":[{"title":"Sitio de Internet","link":"https:\/\/lolivier-munster.com\/"},{"title":"Vales regalo","link":"https:\/\/aji-box.com\/-\/restaurant-l-olivier-munster\/"},{"title":"Tarjeta","link":"https:\/\/lolivier-munster.com\/#la-carte"},{"title":"Men\u00fas","link":"https:\/\/lolivier-munster.com\/#les-menus"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Platos de temporada<\/h2>\n<h3>EN INVIERNO<\/h3>\nPara las celebraciones de fin de a\u00f1o, el restaurante l'Olivier te invita a disfrutar de sus productos como el salm\u00f3n ahumado por ellos mismos, el foie gras al natural o marinado en vino caliente o incluso el magret de pato ahumado.\n<h3>EN PRIMAVERA<\/h3>\nEn esta estaci\u00f3n templada, ven y descubre platos primaverales como el tartar de besugo, la espuma de chalota, la ensalada de hierbas.\n\nEn el lado dulce, sucumba a la pi\u00f1a asada, Arlette, caramelos de ron y pi\u00f1a y helado de vainilla.","image":4619},{"title":"","text":"<h2>Michelin Bib Gourmand 2023<\/h2>\nLes Bibs gourmands, son los restaurantes premiados por la gu\u00eda Michelin por su buena relaci\u00f3n calidad-precio.\nL'Olivier \u00e0 Munster, que defiende una cocina familiar y sencilla, como la pareja que tom\u00f3 las riendas hace casi cinco a\u00f1os, bien ha merecido esta distinci\u00f3n.","image":40175}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31223"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31223\/revisions"}],"predecessor-version":[{"id":31230,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31223\/revisions\/31230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/28238"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}