 {"id":31210,"date":"2022-03-21T16:01:33","date_gmt":"2022-03-21T15:01:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/los-clarines-de-plata\/"},"modified":"2024-06-06T16:06:52","modified_gmt":"2024-06-06T14:06:52","slug":"los-clarines-de-plata","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/los-clarines-de-plata\/","title":{"rendered":"Les Clarines d'Argent"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31210","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cocina de mercado y de temporada","presentation":"En Metzeral, en el coraz\u00f3n del valle de Munster, Les Clarines d'Argent le ofrece una experiencia culinaria atemporal, refinada y relajante, con vistas a las monta\u00f1as.\n\nLa familia Kempf al frente de este hermoso lugar lo invita a degustar platos finos y sabrosos. El restaurante est\u00e1 ubicado en Metzeral en un entorno opulento con un magn\u00edfico techo estilo catedral.\n\nCon una capacidad de 80 plazas, la casa se encarga de sus comidas familiares, bodas y otros banquetes.","types_prestation":false,"photo":21112,"photo_bis":4303,"photo_3":4312,"adresse":{"address":"Les Clarines d'Argent, Rue de l'Altenhof, Metzeral, France","lat":48.0145648,"lng":7.0650498,"zoom":7,"place_id":"ChIJLTD7Y67Qk0cRkBSHhSuVr4k","name":"Les Clarines d'Argent","street_number":12,"street_name":"Rue de l'Altenhof","city":"Metzeral","state":"Grand Est","post_code":68380,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:00 - 15:00, 19:00 - 22:30\nJueves: 12:00 - 15:00, 19:00 - 22:30\nViernes: 12:00 - 15:00, 19:00 - 23:00\nS\u00e1bado: 12:00 - 15:00, 19:00 - 23:00\ndomingo: 12:00 - 17:00","tel":"03 89 77 61 48","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.aux-deux-clefs.com\/"},{"title":"Tarjeta","link":"https:\/\/www.aux-deux-clefs.com\/copie-de-les-chambres"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Un restaurante con un men\u00fa sugerente en Metzeral<\/h2>\nEl Chef, antiguo alumno de <u>Paul Haeberlin,<\/u> fundador del prestigioso restaurante alsaciano <a href=\"https:\/\/www.auberge-de-l-ill.com\/fr\/\">L'Auberge de l'Ill<\/a> , le har\u00e1 degustar sus especialidades inspiradas en la cocina de mercado y de temporada.\n\nGourmets y gastr\u00f3nomos quedar\u00e1n encantados con el caracol gratinado con ajos silvestres, el huevo imperfecto en c\u00e1scara crujiente con su cazuela de setas frescas. Pero de nuevo con pollo amarillo a la alsaciana cocinado sobre heno, finalizando con una sinfon\u00eda en torno al membrillo y la casta\u00f1a. Continuamos ? La lata con olor a pi\u00f1as, los ravioles crujientes de jabal\u00ed. Tambi\u00e9n el medall\u00f3n de ternera y los ravioles crujientes de cigala, la pechuga de ganso asada...","image":4299}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31210"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31210\/revisions"}],"predecessor-version":[{"id":72854,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31210\/revisions\/72854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/21112"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}