{"id":31202,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/osmosis\/"},"modified":"2024-06-06T15:48:48","modified_gmt":"2024-06-06T13:48:48","slug":"osmosis","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/osmosis\/","title":{"rendered":"L\u2019Osmose"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31202","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":154,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Antoine Botter y Fr\u00e9d\u00e9ric Von\u00e9, un d\u00fao en Osmosis en Obernai","presentation":"J\u00f3venes, talentosos y galardonados, Antoine Botter y Fr\u00e9d\u00e9ric Von\u00e9 sorprenden con sorprendentes combinaciones de sabores y maridajes sublimes de comidas y vinos.\n\nCocinero inspirado y galardonado, a los 32 a\u00f1os, Antoine Botter ya ha acumulado su experiencia en restaurantes europeos con estrellas. Tambi\u00e9n gan\u00f3 el Grand Prix Medalla de Oro del Trofeo Armand Weidman obtenido en el Concours des Jeunes Cuisiniers en 2002, antes de ser <u>nombrado Young Talent 2019 por Gault & Millau<\/u> .\n\nEn L'Osmose, ubicado no lejos del centro hist\u00f3rico de Obernai, el chef renueva el men\u00fa seg\u00fan las estaciones, los productos locales y las llegadas, construyendo sus platos en torno a productos para sublimar.\n\nA lo largo de los men\u00fas, descubrir\u00e1s maridajes creativos y originales en una \u00f3smosis de sabores, como las mollejas de ternera laqueada, acompa\u00f1adas de una ensalada de pera, cont\u00e9 y menta o su famoso Filete de Ternera con Mejillones. El Ceviche de Merluza Salvaje, granada, mango, chalota y aceite de menta o la combinaci\u00f3n de Ternera Black Angus Australiana y tartar de anguila ahumada, alcaparras y chalotas, \u00a1tampoco quedan mal!","types_prestation":false,"photo":15422,"photo_bis":2323,"photo_3":2328,"adresse":{"address":"Restaurant Gastronomique L'Osmose, Avenue de Gail, Obernai, France","lat":48.46123229999999,"lng":7.489772299999998,"zoom":7,"place_id":"ChIJQZRzZltNkUcRAsAlqMGUrcI","name":"Restaurant Gastronomique L'Osmose","street_name":"Avenue de Gail","street_name_short":"Av. de Gail","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 12:00 - 14:00, 19:00 - 21:00\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 21:00\nJueves: 12:00 - 14:00, 19:00 - 21:00\nViernes: 12:00 - 14:00, 19:00 - 21:00\nS\u00e1bado: 12:00 - 14:00, 19:00 - 21:00\nDomingo: Cerrado","tel":"03 88 99 38 89","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.restaurantlosmose.fr\/"},{"title":"Tarjeta","link":"https:\/\/www.restaurantlosmose.fr\/carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Del lado del vino<\/h2>\nY para maridar los mejores vinos con tus platos, d\u00e9jate guiar hasta los confines de una carta de vinos de 300 referencias del Master Sommelier Fr\u00e9d\u00e9ric Von\u00e9, ganador de varios premios, que sabr\u00e1 exaltar tu paladar.\n\nUna selecci\u00f3n de m\u00e1s de 30 vinos servidos por copa, favoritos, cuv\u00e9es org\u00e1nicos, todo maridado con platos de mercado y men\u00fas renovados mensualmente.\n\nAntoine Botter y Fr\u00e9d\u00e9ric Von\u00e9, <u>los propietarios, tambi\u00e9n organizan magn\u00edficas veladas tem\u00e1ticas<\/u> en torno a maridajes de comida y vino, como una velada de champ\u00e1n y caviar con socios de renombre. Para descubrir en el sitio.","image":2321}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31202"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31202\/revisions"}],"predecessor-version":[{"id":31739,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31202\/revisions\/31739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/15422"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}