{"id":31116,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/casa-roja\/"},"modified":"2024-06-04T16:35:19","modified_gmt":"2024-06-04T14:35:19","slug":"restaurante-terroir-maison-rouge-colmar","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/restaurante-terroir-maison-rouge-colmar\/","title":{"rendered":"Maison Rouge"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31116","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia","type-etablissement-cocina-alsaciana","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica","type-etablissement-vales-regalo"],"acf":{"id_eta_scn":"","id_app_foodandgood":517,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"La cocina exigente al estilo \u201cPetit Jean\u201d en el restaurante Maison Rouge de Colmar ","presentation":"En el men\u00fa del restaurante Maison Rouge: cocina local creativa y delicada.\nEn el viejo Colmar, rue des \u00c9coles, el restaurante Maison Rouge es f\u00e1cilmente identificable por su color y su entramado de madera. La decoraci\u00f3n r\u00fastica es el escenario ideal para disfrutar de una cocina 100% casera con productos locales h\u00e1bilmente transformados en platos tradicionales franceses y regionales.","types_prestation":false,"photo":21427,"photo_bis":4562,"photo_3":4556,"adresse":{"address":"Restaurant \"Maison Rouge\" Colmar par Petit Jean, Rue des \u00c9coles, Colmar, France","lat":48.07482149999999,"lng":7.358830899999998,"zoom":7,"place_id":"ChIJexfSEuZlkUcRokaI95EFhAU","name":"Restaurant Maison Rouge par Petit Jean","street_number":9,"street_name":"Rue des \u00c9coles","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 14:00, 19:00 - 22:00\nMartes: 12:00 - 14:00, 19:00 - 22:00\nMi\u00e9rcoles: 12:00 - 14:00, 19:00 - 22:00\nJueves: 12:00 - 14:00, 19:00 - 22:00\nViernes: 12:00 - 14:00, 19:00 - 22:00\nS\u00e1bado: Cerrado\nDomingo: Cerrado","tel":"03 89 23 53 22","boutons":[{"title":"Sitio de Internet","link":"https:\/\/restaurant-maisonrouge.com\/"},{"title":"A la carta y Men\u00fas","link":"https:\/\/restaurant-maisonrouge.com\/#carte_et_menus"},{"title":"buenos regalos","link":"https:\/\/aji-box.com\/-\/restaurant-maison-rouge\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Altos est\u00e1ndares y creatividad al servicio de un restaurante local<\/h2>\nEn La Maison Rouge, los aspectos tradicionales del edificio con entramado de madera del siglo XI hacen eco de la cocina local refinada y creativa del chef Jean Kuentz, conocido como \"Petit Jean\".\n\nFormado en la <a href=\"https:\/\/www.ferrandi-paris.fr\">\u00c9cole Ferrandi<\/a> y por el chef Jean-Fran\u00e7ois Pi\u00e8ge, recibi\u00f3 el t\u00edtulo de Young Talent Gault & Millau en 2020.\n\nAmante de los buenos productos, es en la regi\u00f3n donde se abastece prioritariamente para componer nuevas propuestas cada semana.\n\nEn invierno, el chef elabora platos a base de caza, trufas, vieiras o incluso tub\u00e9rculos.\n\nEn primavera, el antiguo ayudante del renombrado chef Jean Fran\u00e7ois Pi\u00e8ge sublima productos como el cordero lechal de los Pirineos, las colmenillas y los esp\u00e1rragos.","image":4563},{"title":"","text":"<h2>Buena cocina local en Colmar<\/h2>\nCada semana, se invitan nuevas sugerencias a la cocina local en Colmar. Si tienes suerte, puedes degustar el delicioso pat\u00e9 en croute de \u201cpintada de guinea y foie gras\u201d con un relleno cortado a cuchillo. O el jarrete de ternera confitado durante 72 horas y su pur\u00e9 de patatas casero, \u00a1una delicia!\n\nEn verano, si\u00e9ntese en la gran terraza florida y d\u00e9jese guiar por el sommelier jefe Emmanuel y su selecci\u00f3n de una decena de vinos rosados.","image":4560},{"title":"","text":"<h2>Nueva tienda de comestibles excepcional<\/h2>\n<span style=\"font-weight: 400;\">\u00a1El Garde Manger de Petit Jean finalmente est\u00e1 abierto! La charcuter\u00eda imaginada por el chef presenta una cuidada selecci\u00f3n de alta gastronom\u00eda y productos locales. Todo desenterrado para los \u00e9picamente curiosos de productores con un conocimiento excepcional. \"\u00a1Vivamos felices, comamos, bebamos!\" \". Es a trav\u00e9s de este pensamiento que el chef vincula la gastronom\u00eda a la felicidad. La tienda est\u00e1 abierta de martes a s\u00e1bado de 9 a 19 horas, en 42 rue Vauban en Colmar, y los domingos durante todo el per\u00edodo del mercado navide\u00f1o.<\/span>","image":4578}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31116"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31116\/revisions"}],"predecessor-version":[{"id":31786,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31116\/revisions\/31786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/21427"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}