{"id":31076,"date":"2022-11-18T11:04:03","date_gmt":"2022-11-18T10:04:03","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/ya\/"},"modified":"2024-09-02T15:13:00","modified_gmt":"2024-09-02T13:13:00","slug":"ya","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/ya\/","title":{"rendered":"De:ja"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31076","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Reducir su impacto ambiental","presentation":"Jeanne Satori y David Degoursy te invitan a un paseo gastron\u00f3mico para descubrir productos vivos cocinados con respeto. El 6 de marzo de 2023, su enfoque fue coronado con 1 estrella Michelin + 1 estrella verde. Situado en el coraz\u00f3n del distrito XV de Estrasburgo, nuestro marco minimalista, con sus materias primas y su atm\u00f3sfera pura, te llevar\u00e1 a un viaje de sensaciones culinarias. De la tierra al plato, pensamos en nuestra cocina con Virtud y Benevolencia. Porque la huella ecol\u00f3gica es importante en la restauraci\u00f3n, Jeanne Satori y David Degoursy han imaginado un microcosmos lo m\u00e1s respetuoso posible con el planeta. Jeanne es licenciada en Ecolog\u00eda, David estudi\u00f3 Letras, para ellos cada gesto cuenta en su restaurante de:ja, en Estrasburgo. Aqu\u00ed, no hay productos desechables \u00fanicos, uso sistem\u00e1tico de productos locales con etiqueta ecol\u00f3gica y compostaje de los alimentos al final del servicio. Del mismo modo, la vajilla, la decoraci\u00f3n y los utensilios de cocina se han seleccionado cuidadosamente entre los artesanos locales.  <div class=\"text-justify\"><\/div>\n\u00a0","types_prestation":false,"photo":26793,"photo_bis":7367,"photo_3":7374,"adresse":{"address":"Restaurant DEJA, Rue Schimper, Strasbourg, France","lat":48.587367,"lng":7.768662600000001,"zoom":7,"place_id":"ChIJQ2-x7-vJlkcR3oLzlVBIUss","name":"Restaurant DEJA","street_number":1,"street_name":"Rue Schimper","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado Martes: 19:30 - 20:00 Mi\u00e9rcoles: 19:30 - 20:00 Jueves: 19:30 - 20:00 Viernes: 19:30 - 20:00 S\u00e1bado: 12:00 - 12:30, 19:30 - 20:00 Domingo: Cerrado","tel":"","boutons":[{"title":"Sitio de Internet","link":"http:\/\/deja-restaurant.com\/"},{"title":"Men\u00fa","link":"https:\/\/www.deja-restaurant.com\/Menu\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Mantener el fuerte v\u00ednculo entre el hombre y la naturaleza<\/h2>  En el restaurante gastron\u00f3mico de:ja, Jeanne Satori y David Degoursy destacan por su cocina \"viva\". Sus men\u00fas se inspiran en la naturaleza y los productores recogiendo 3 tipos de cosecha utilizados por el hombre desde tiempos inmemoriales: Gathering, Moisson, Vendange. Tambi\u00e9n les interesan los m\u00e9todos ancestrales de cocci\u00f3n, salaz\u00f3n, conservaci\u00f3n, que les permiten redescubrir sabores olvidados. Su innovador ecosistema culinario quiere resistir el paso del tiempo y puede cambiar d\u00eda a d\u00eda, dependiendo de las cosechas en el bosque y las llegadas de socios en armon\u00eda con el medio ambiente.","image":7364}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=31076"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31076\/revisions"}],"predecessor-version":[{"id":113621,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/31076\/revisions\/113621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/26793"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=31076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}