{"id":191306,"date":"2026-03-24T15:46:37","date_gmt":"2026-03-24T14:46:37","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-relais-des-menetriers-2\/"},"modified":"2026-04-25T17:55:00","modified_gmt":"2026-04-25T15:55:00","slug":"en-el-relais-des-menetriers","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/au-relais-des-menetriers-2\/","title":{"rendered":"Au Relais des M\u00e9n\u00e9triers"},"excerpt":{"rendered":"","protected":false},"author":138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-191306","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-francesa","type-etablissement-cocina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":572,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Virginie JACQUET y Anish CHOUREY, dos chefs procedentes de los mejores restaurantes con estrellas Michelin de Francia, se han instalado en Ribeauvill\u00e9, en el coraz\u00f3n de los vi\u00f1edos de Alsacia.\r\n\r\nDesde el 20 de marzo de 2026, Le Relais des M\u00e9n\u00e9triers - Ribeauvill\u00e9 est\u00e1 en manos de estos dos talentos y se renueva para deleitar los paladares m\u00e1s exigentes de los gastr\u00f3nomos del Gran Este, de los vecinos y de los visitantes de esta hermosa regi\u00f3n.\r\n\r\nEn 2003, Virginie Jacquet tuvo su primera experiencia profesional en Alsacia, en el Hotel Europe de cuatro estrellas de Horbourg-Wihr. All\u00ed se curti\u00f3 y aprendi\u00f3 los fundamentos del oficio y la organizaci\u00f3n de un equipo de cocina. En cinco a\u00f1os, ascendi\u00f3 de aprendiz a segunda de cocina, y sobre todo conoci\u00f3 all\u00ed a Anish Chourey, originario de la India, quien se convertir\u00eda en su compa\u00f1ero de vida y su socio en la cocina. Desde entonces, forman un aut\u00e9ntico t\u00e1ndem culinario que recorrer\u00e1 los establecimientos m\u00e1s prestigiosos de Francia antes de regresar en 2026 a Alsacia.","types_prestation":false,"photo":0,"photo_bis":0,"photo_3":0,"adresse":{"address":"Au Relais des M\u00e9n\u00e9triers, Avenue du G\u00e9n\u00e9ral de Gaulle, Ribeauvill\u00e9, France","lat":48.1906604,"lng":7.325029499999999,"zoom":5,"place_id":"ChIJx-SbnMRdkUcRPF-uigGMjKc","name":"Au Relais des M\u00e9n\u00e9triers","street_number":10,"street_name":"Avenue du G\u00e9n\u00e9ral de Gaulle","street_name_short":"Av. du G\u00e9n\u00e9ral de Gaulle","city":"Ribeauvill\u00e9","state":"Grand Est","post_code":68150,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:00\u201313:45, 19:00\u201321:30\nJueves: 12:00\u201313:45, 19:00\u201321:30\r\nViernes: 12:00\u201313:45, 19:00\u201321:30\nS\u00e1bado: 12:00\u201313:45, 19:00\u201321:30\nDomingo: 12:00\u201313:45","tel":"03 89 73 64 52","boutons":[{"title":"Site Internet","link":"http:\/\/www.restaurant-menetriers.com\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/au_relais_des_menetriers\/"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/au-relais-des-menetriers","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/191306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=191306"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/191306\/revisions"}],"predecessor-version":[{"id":191307,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/191306\/revisions\/191307"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=191306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}