{"id":186619,"date":"2025-12-17T10:23:28","date_gmt":"2025-12-17T09:23:28","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=186619"},"modified":"2026-03-17T10:43:18","modified_gmt":"2026-03-17T09:43:18","slug":"la-stella-del-sud","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/la-stella-del-sud\/","title":{"rendered":"La Stella Del Sud"},"excerpt":{"rendered":"","protected":false},"author":124,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-186619","etablissement","type-etablissement","status-publish","hentry","type-etablissement-pizzeria","type-etablissement-restaurant-italien"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":" Partager le bonheur que la cuisine italienne des Pouilles nous procure.","presentation":"Salvatore Marsano, originaire des Pouilles, une r\u00e9gion du sud de l\u2019Italie formant le talon de la c\u00e9l\u00e8bre \u00ab botte \u00bb, est un passionn\u00e9 de cuisine depuis son plus jeune \u00e2ge. D\u00e8s l\u2019\u00e2ge de 15 ans, il apprend le m\u00e9tier et fait rapidement de la pizza sa sp\u00e9cialit\u00e9, tout en cultivant son amour pour les nombreuses traditions culinaires de son pays natal.\r\n<h4>Identit\u00e9 et cuisine<\/h4>\r\n\u00c0 travers son \u00e9tablissement, La Stella del Sud, il rend hommage \u00e0 ses origines italiennes tout en mettant en lumi\u00e8re les diff\u00e9rentes inspirations qui ont enrichi son parcours. Les cinq branches de l\u2019\u00e9toile symbolisent ces influences culinaires vari\u00e9es qui donnent \u00e0 sa cuisine toute sa richesse et sa personnalit\u00e9.\r\n<h4>Philosophie<\/h4>\r\nAnim\u00e9 par des valeurs familiales et authentiques, Salvatore partage depuis pr\u00e8s de 20 ans sa passion avec simplicit\u00e9 et g\u00e9n\u00e9rosit\u00e9. Ses plats, \u00e0 la fois travaill\u00e9s et copieux, refl\u00e8tent son d\u00e9sir de faire plaisir et de transmettre un v\u00e9ritable moment de convivialit\u00e9.\r\n<h4>Exp\u00e9rience<\/h4>\r\nChaque visite est une invitation \u00e0 d\u00e9couvrir une cuisine chaleureuse et sinc\u00e8re, o\u00f9 l\u2019objectif est que chacun reparte satisfait, le sourire aux l\u00e8vres et le c\u0153ur l\u00e9ger.\r\n<h4>Conclusion<\/h4>\r\nPlongez dans l\u2019univers culinaire de Salvatore et laissez-vous s\u00e9duire par les v\u00e9ritables saveurs du Sud, entre tradition, passion et g\u00e9n\u00e9rosit\u00e9.","types_prestation":false,"photo":186622,"photo_bis":186628,"photo_3":186634,"adresse":{"address":"La Stella del Sud, Rue de l'Avenir, Bienne, Suisse","lat":47.1318697,"lng":7.2498541,"zoom":5,"place_id":"ChIJQ_PZBqoZjkcR_-b8VyaJMDo","name":"La Stella del Sud","street_number":57,"street_name":"Rue de l'Avenir","city":"Bienne","state":"Berne","state_short":"BE","post_code":2503,"country":"Suisse","country_short":"CH"},"horaires":"lundi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\nmardi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\nmercredi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\njeudi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\nvendredi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\nsamedi: 11:00\u2009\u2013\u200914:00, 17:00\u2009\u2013\u200923:30\r\ndimanche: Ferm\u00e9","tel":"+41 078 765 90 08","boutons":[{"title":"Site Internet","link":"http:\/\/stelladelsud.ch\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/stelladelsud.ch#"},{"type":"instagram","link":"https:\/\/www.instagram.com\/lastelladelsud2020\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/186619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/124"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=186619"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/186619\/revisions"}],"predecessor-version":[{"id":186658,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/186619\/revisions\/186658"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=186619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}