{"id":176592,"date":"2025-12-01T08:57:02","date_gmt":"2025-12-01T07:57:02","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=176592"},"modified":"2025-12-01T12:59:48","modified_gmt":"2025-12-01T11:59:48","slug":"restaurant-le-44","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/restaurant-le-44\/","title":{"rendered":"Restaurant le 44"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-176592","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cuisine Moderne par le Chef J\u00e9r\u00f4me Clavel","presentation":"Proche de la mer, situ\u00e9 sur une art\u00e8re majeure de la ville d\u2019Antibes au 44 boulevard Albert 1er, le chef J\u00e9r\u00f4me Clavel s\u2019est empar\u00e9 d\u2019un ancien bistrot Lyonnais, afin de le transformer en un haut lieux de la gastronomie unique \u00e0 Antibes et y proposer une cuisine qui a du sens.\r\n\r\nOuvert depuis le 4 Juillet 2016, le chef J\u00e9r\u00f4me Clavel a con\u00e7u son restaurant pour y mettre en valeur ses cr\u00e9ations. Atmosph\u00e8re sobre et harmonis\u00e9e, int\u00e9rieur authentique, moderne et \u00e9pur\u00e9.\r\n\r\nL\u2019\u00e9quipe jeune et conviviale saura vous accueillir pour vous faire voyager le temps d\u2019un moment des plus agr\u00e9ables \u00e0 table.\r\n\r\nDans ce cadre chaleureux vous pourrez prendre vos repas dans la salle du restaurant ou sur la terrasse am\u00e9nag\u00e9e pour s\u2019impr\u00e9gner de l\u2019ambiance antiboise les soirs d\u2019\u00e9t\u00e9.","types_prestation":false,"photo":177210,"photo_bis":177198,"photo_3":177204,"adresse":{"address":"Restaurant le 44, Boulevard Albert 1er, Antibes, France","lat":43.576566,"lng":7.124779999999999,"zoom":5,"place_id":"ChIJ___jLmXVzRIR31FE_kxHSNU","name":"Restaurant le 44","street_number":44,"street_name":"Boulevard Albert 1er","street_name_short":"Bd Albert 1er","city":"Antibes","state":"Provence-Alpes-C\u00f4te d'Azur","post_code":6600,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: Ferm\u00e9\r\nmercredi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:30\r\njeudi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:30\r\nvendredi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:30\r\nsamedi: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:30\r\ndimanche: 12:00\u2009\u2013\u200913:30, 19:00\u2009\u2013\u200921:30","tel":"09 73 29 41 85","boutons":[{"title":"Site Internet","link":"http:\/\/www.le44riviera.com\/"},{"title":"Bons cadeaux","link":"https:\/\/aji-box.com\/-\/le-44\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/le44riviera"},{"type":"instagram","link":"https:\/\/www.instagram.com\/le44riviera\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/176592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=176592"}],"version-history":[{"count":8,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/176592\/revisions"}],"predecessor-version":[{"id":180710,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/176592\/revisions\/180710"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=176592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}