{"id":174831,"date":"2025-11-02T14:52:44","date_gmt":"2025-11-02T13:52:44","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=174831"},"modified":"2025-11-25T10:55:30","modified_gmt":"2025-11-25T09:55:30","slug":"papi-umberto","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/papi-umberto\/","title":{"rendered":"Papi Umberto"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-174831","etablissement","type-etablissement","status-publish","hentry","type-etablissement-pizzeria","type-etablissement-restaurant-italien"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Une pizza authentique, pr\u00e9par\u00e9e avec passion","presentation":"Papi Umberto est une pizzeria artisanale l\u2019entreprise s\u2019est rapidement fait une place dans la restauration rapide de qualit\u00e9 gr\u00e2ce \u00e0 son positionnement clair : proposer des pizzas napolitaines authentiques, pr\u00e9par\u00e9es selon les m\u00e9thodes traditionnelles italiennes.\r\nLe restaurant propose de la vente sur place le midi ainsi que des pizzas \u00e0 emporter, privil\u00e9giant une exp\u00e9rience culinaire simple mais soign\u00e9e.\r\nMalgr\u00e9 sa jeune existence, Papi Umberto affiche d\u00e9j\u00e0 de belles performances \u00e9conomiques et une r\u00e9putation croissante.\r\nAvec une identit\u00e9 forte, un savoir-faire artisanal et un attachement \u00e0 la tradition napolitaine, Papi Umberto s\u2019impose comme une adresse de r\u00e9f\u00e9rence pour les amateurs de pizzas authentiques en Alsace.","types_prestation":false,"photo":174865,"photo_bis":174859,"photo_3":174871,"adresse":{"address":"PAPI UMBERTO - PIZZERIA NAPOLITAINE, Rue du G\u00e9n\u00e9ral Leclerc, Mommenheim, France","lat":48.7567139,"lng":7.6414069,"zoom":5,"place_id":"ChIJKw1HKKi9lkcR-L-Y2bll03Y","name":"PAPI UMBERTO - PIZZERIA NAPOLITAINE","street_number":34,"street_name":"Rue du G\u00e9n\u00e9ral Leclerc","city":"Mommenheim","state":"Grand Est","post_code":67670,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 12:00\u2009\u2013\u200913:30, 18:00\u2009\u2013\u200920:30\r\nmercredi: 12:00\u2009\u2013\u200913:30, 18:00\u2009\u2013\u200920:30\r\njeudi: 12:00\u2009\u2013\u200913:30, 18:00\u2009\u2013\u200920:30\r\nvendredi: 12:00\u2009\u2013\u200913:30, 18:00\u2009\u2013\u200921:00\r\nsamedi: 18:00\u2009\u2013\u200921:00\r\ndimanche: 18:00\u2009\u2013\u200921:00","tel":"09 81 12 36 99","boutons":[{"title":"Site Internet","link":"https:\/\/papi-umberto.fr\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/PapiUmberto"},{"type":"instagram","link":"https:\/\/www.instagram.com\/papi_umberto_"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/174831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=174831"}],"version-history":[{"count":7,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/174831\/revisions"}],"predecessor-version":[{"id":178695,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/174831\/revisions\/178695"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=174831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}