{"id":152439,"date":"2025-03-20T10:26:23","date_gmt":"2025-03-20T09:26:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-de-levernois\/"},"modified":"2025-03-20T10:26:23","modified_gmt":"2025-03-20T09:26:23","slug":"hostellerie-de-levernois","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/etablissement\/hostellerie-de-levernois\/","title":{"rendered":"Hostellerie de Levernois"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152439","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Una cocina de gran finura","presentation":"En el restaurante Table de Levernois, galardonado con una estrella Michelin (1* en la Gu\u00eda Michelin), el Chef Philippe Aug\u00e9 cocina con pasi\u00f3n, utilizando sabores tradicionales de Borgo\u00f1a y productos de temporada.\n\nLa Table de Levernois se encuentra en un entorno tranquilo y rejuvenecedor con vistas al parque y sus \u00e1rboles centenarios. Aqu\u00ed conocer\u00e1s a Bernard Bruyer, el ma\u00eetre, que estar\u00e1 encantado de recibirte y compartir contigo su pasi\u00f3n por los productos locales y la buena mesa.\nEste restaurante con estrella Michelin rinde homenaje al repertorio franc\u00e9s, con grandes cl\u00e1sicos y platos inspirados en la temporada y el huerto propio. ","types_prestation":false,"photo":118416,"photo_bis":118442,"photo_3":118422,"adresse":{"address":"Hostellerie de Levernois, Rue du Golf, Levernois, France","lat":46.993198,"lng":4.8776019,"zoom":7,"place_id":"ChIJ6ziPYljy8kcRTSMFjIbcdKI","name":"Hostellerie de Levernois","street_name":"Rue du Golf","city":"Levernois","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"","tel":"03 80 24 73 58","boutons":[{"title":"P\u00e1gina web","link":"https:\/\/www.levernois.com\/fr\/?utm_source=MyBusiness"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Tras empezar como Chef de Partie con Alain Ducasse en el H\u00f4tel de Paris de Montecarlo, Philippe Aug\u00e9 sigui\u00f3 ascendiendo hasta conseguir su estrella en 2001 en el Relais & Ch\u00e2teaux Royal Champagne. En 2008, asumi\u00f3 el cargo de jefe de cocina de la Hostellerie de Levernois y sigue conquistando los paladares de los gourmets. Especialmente atento a la calidad, el Chef privilegia los productos de temporada de los productores locales, e incluso los que cultiva directamente Baptiste, nuestro hortelano.  ","image":118434}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152439"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152439\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}