{"id":152344,"date":"2025-11-05T11:56:09","date_gmt":"2025-11-05T10:56:09","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=152344"},"modified":"2025-11-05T11:56:09","modified_gmt":"2025-11-05T10:56:09","slug":"brasserie-nagala","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/brasserie-nagala\/","title":{"rendered":"Brasserie Nagala"},"excerpt":{"rendered":"","protected":false},"author":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152344","etablissement","type-etablissement","status-publish","hentry","type-etablissement-brasserie-artisanale"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Artisan brasseur \u00e0 Bourbach-le-Bas","presentation":"Mais pourquoi Nagala ? C\u2019est le nom de famille Naegelen en Alsacien qui veux dire \u00ab petit clou \u00bb. Tout simplement ! Et dont certains le prononceront \u00ab Nakala \u00bb.\r\n\r\nLa Brasserie Nagala est une brasserie ind\u00e9pendante install\u00e9e dans le petit village de Bourbach-le-Bas situ\u00e9 en Alsace au pied des Vosges. C\u2019est une microbrasserie de campagne.\r\n\r\nLa Nagala est une brasserie artisanale et ind\u00e9pendante qui est n\u00e9e d\u2019une longue exp\u00e9rimentation de recettes concoct\u00e9es par deux fr\u00e8res David et Pierre Naegelen (les deux \u00ab petits clous \u00bb). D\u2019o\u00f9 l\u2019origine du logo de la brasserie.\r\n\r\nD\u2019abord initi\u00e9e par le premier et \u00e9labor\u00e9e dans son garage, l\u2019id\u00e9e d\u2019agrandir la production a germ\u00e9 dans la t\u00eate du second.\r\n\r\nApr\u00e8s une formation, Pierre s\u2019est lanc\u00e9 dans l\u2019aventure, soutenu par sa famille, avec comme horizon de pouvoir collaborer avec son fr\u00e8re qui n\u2019a de cesse de s\u2019impliquer.\r\n\r\n ","types_prestation":false,"photo":175461,"photo_bis":175455,"photo_3":175449,"adresse":{"address":"Micro-Brasserie NAGALA, Rue de Masevaux, Bourbach-le-Bas, France","lat":47.7750666,"lng":7.057790799999999,"zoom":7,"place_id":"ChIJ-7pjX78pkkcRww_qLkrchgA","name":"Micro-Brasserie NAGALA","street_number":2,"street_name":"Rue de Masevaux","city":"Bourbach-le-Bas","state":"Grand Est","post_code":68290,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: 15:00\u2009\u2013\u200918:00\r\nmercredi: Ferm\u00e9\r\njeudi: Ferm\u00e9\r\nvendredi: Ferm\u00e9\r\nsamedi: 15:00\u2009\u2013\u200919:00\r\ndimanche: Ferm\u00e9","tel":"06 38 19 52 00","boutons":[{"title":"Site Internet","link":"https:\/\/www.brasserie-nagala.fr\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/profile.php?id=100085935090346"},{"type":"instagram","link":"https:\/\/www.instagram.com\/brasserienagala\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152344"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152344\/revisions"}],"predecessor-version":[{"id":175486,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152344\/revisions\/175486"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}