{"id":152154,"date":"2025-03-20T10:27:17","date_gmt":"2025-03-20T09:27:17","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lempreinte\/"},"modified":"2025-03-20T10:27:17","modified_gmt":"2025-03-20T09:27:17","slug":"lempreinte","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/etablissement\/lempreinte\/","title":{"rendered":"L'Empreinte"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152154","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Un restaurante gastron\u00f3mico en un edificio hist\u00f3rico  ","presentation":"Edificio catalogado, ancestral e hist\u00f3rico de Buxy que data del siglo XII, La Tour Rouge es un vestigio de las antiguas murallas que delimitaban el Ch\u00e2tel de la Buxy medieval. Es en este edificio donde el chef Maxime Kowalczyk y Tiffany Gastal te ofrecen una acogida c\u00e1lida, refinada e hist\u00f3rica. \n\nEl marco hist\u00f3rico contin\u00faa m\u00e1s all\u00e1 de los muros del Restaurante L'Empreinte. En el patio del Restaurante, puedes admirar el \u00e1rbol m\u00e1s antiguo de Buxy, una morera plantada en 1789. \n\nEl entorno del restaurante tambi\u00e9n se ha dise\u00f1ado para crear un ambiente c\u00e1lido y elegante, acorde con el esp\u00edritu gastron\u00f3mico del lugar.","types_prestation":false,"photo":119231,"photo_bis":119237,"photo_3":119243,"adresse":{"address":"L\u2019Empreinte, Grande Rue, Buxy, France","lat":46.712965,"lng":4.6942259,"zoom":7,"place_id":"ChIJ28qZVdoB80cR1IQ2jLNa8y4","name":"L\u2019Empreinte","street_number":2,"street_name":"Grande Rue","city":"Buxy","state":"Bourgogne-Franche-Comt\u00e9","post_code":71390,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:15 - 13:30, 19:15 - 21:00\nJueves: 12:15 - 13:30, 19:15 - 21:00\nViernes: 12:15 - 13:30, 19:15 - 21:00\nS\u00e1bado: 12:15 - 13:30, 19:15 - 21:00\nDomingo: 12:15 - 13:30","tel":"03 85 92 15 76","boutons":[{"title":"P\u00e1gina web","link":"http:\/\/www.lempreinte-buxy.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Maxime Kowalczyk es un joven chef de Borgo\u00f1a, propietario del restaurante L'Empreinte en Buxy, Sa\u00f4ne-et-Loire, que dirige con su socia Tiffany Gastal. Con s\u00f3lo 28 a\u00f1os, le han concedido una estrella Michelin en 2021, un logro notable para un establecimiento del que se hizo cargo s\u00f3lo dos a\u00f1os antes. Formado en establecimientos prestigiosos como Lameloise, junto a Eric Pras, destaca por su cocina creativa que pone el acento en los productos locales, ya que alrededor del 80% de sus proveedores proceden de la regi\u00f3n.   \n\nMaxime Kowalczyk lleva la cocina en la sangre. Hered\u00f3 su pasi\u00f3n de su t\u00edo, que fue pastelero del Ritz durante 15 a\u00f1os y fue Meilleur Ouvrier de France. El chef quer\u00eda esta estrella. Lejos de ser una sorpresa, la distinci\u00f3n honra el gusto por el esfuerzo de este incansable chef.   \n\nMaxime es conocido por su enfoque audaz pero ponderado de la gastronom\u00eda, prefiriendo crear confianza con sus clientes antes de introducir platos m\u00e1s innovadores. Tambi\u00e9n es apreciado por su humildad y rigor, que le han llevado a ser un chef que se cuestiona constantemente. En L'Empreinte, su men\u00fa cambia con frecuencia, ofreciendo una experiencia culinaria a la vez refinada y arraigada en el terru\u00f1o local.  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