{"id":152147,"date":"2025-03-20T10:27:30","date_gmt":"2025-03-20T09:27:30","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/frederic-doucet\/"},"modified":"2025-03-20T10:27:30","modified_gmt":"2025-03-20T09:27:30","slug":"frederic-doucet","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/frederic-doucet\/","title":{"rendered":"Fr\u00e9d\u00e9ric Doucet"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152147","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Una experiencia \u00fanica en la regi\u00f3n de Charollais","presentation":"Durante una estancia en la Maison DOUCET, cerca de Paray-le-Monial, te invito a que te tomes tu tiempo para experimentar y reconectar con esta naturaleza fuerte y virgen.\n\nLa filosof\u00eda del Chef Doucet ha guiado la nueva decoraci\u00f3n del restaurante: tonos claros de beige y blanco crean un ambiente sobrio y elegante. Aqu\u00ed, en el coraz\u00f3n del pueblo de Charolles, sopla una brisa de calma y bienestar, realzada por los rayos de luz natural. Por la noche, una luz discreta revela la intimidad del lugar. La vajilla tambi\u00e9n es de tonos claros. Una pieza decorativa de la f\u00e1brica de loza de Charolles adorna cada mesa, con un toque delicado.    \n\nCuando hace buen tiempo, la terraza del restaurante ofrece un entorno tranquilo y acogedor para tus degustaciones. Los muros de piedra revelan su encanto y los kiwis proporcionan una agradable sombra natural en la que saborear los placeres de una pausa gastron\u00f3mica. \n\nY si quieres ofrecer a tus colegas o a tus seres queridos una experiencia tranquila y gastron\u00f3mica, el restaurante Fr\u00e9d\u00e9ric Doucet es el lugar perfecto para organizar tus comidas y cenas de empresa, seminarios o celebraciones personales en Borgo\u00f1a.","types_prestation":false,"photo":119436,"photo_bis":119423,"photo_3":119430,"adresse":{"address":"Restaurant Fr\u00e9d\u00e9ric Doucet, Avenue de la Lib\u00e9ration, Charolles, France","lat":46.4334531,"lng":4.275095200000001,"zoom":7,"place_id":"ChIJFRoL5qbq80cRkz195RCgeIY","name":"Restaurant Fr\u00e9d\u00e9ric Doucet","street_number":2,"street_name":"Avenue de la Lib\u00e9ration","street_name_short":"Av. de la Lib\u00e9ration","city":"Charolles","state":"Bourgogne-Franche-Comt\u00e9","post_code":71120,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:15 - 13:30, 19:30 - 20:30\nJueves: 19:30 - 20:30\nViernes: 12:15 - 13:30, 19:30 - 20:30\nS\u00e1bado: 12:15 - 13:30, 19:30 - 20:30\nDomingo: 12:15 - 13:30","tel":"03 85 24 11 32","boutons":[{"title":"P\u00e1gina web","link":"https:\/\/maison-doucet.com\/fr\/restaurant.html"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Me fui de casa para estudiar en la escuela de hosteler\u00eda Lesdigui\u00e8res de Grenoble. Con mi diploma en la mano, entr\u00e9 en el establecimiento de Pierre ORSI en Lyon: un a\u00f1o y medio trabajando con un chef exigente, riguroso y apasionado. Despu\u00e9s del ej\u00e9rcito, descubr\u00ed el mundo de Paul BOCUSE en Lyon, y luego me incorpor\u00e9 a Troisgros en Roanne durante dos a\u00f1os.  \n\nGracias a estas enriquecedoras experiencias con chefs de renombre, volv\u00ed a trabajar con mis padres. Ten\u00eda 24 a\u00f1os y pensaba marcharme de nuevo, pero todo me ataba a la regi\u00f3n de Charollais. Me qued\u00e9 y aprend\u00ed de ellos todos los aspectos de la gesti\u00f3n de un restaurante.  \n\nCuando se jubilaron, y con el apoyo inquebrantable de mi mujer, Anne, a mi lado, que me apoya, me aconseja y me rodea con su energ\u00eda, compr\u00e9 en 2007 el establecimiento, donde comparto contigo mi amor por esta regi\u00f3n generosa y aut\u00e9ntica, y donde podr\u00e1s descubrir mi universo culinario en una casa c\u00e1lida y elegante...","image":119414}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152147"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/152147\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}