{"id":152141,"date":"2025-03-20T10:28:08","date_gmt":"2025-03-20T09:28:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pierre\/"},"modified":"2025-03-20T10:28:08","modified_gmt":"2025-03-20T09:28:08","slug":"pierre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/etablissement\/pierre\/","title":{"rendered":"Pierre"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-152141","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Cocina refinada","presentation":"El Restaurante Pierre es un establecimiento de renombre en M\u00e2con, Borgo\u00f1a. Ubicado en una discreta casa de una calle peatonal, es uno de los restaurantes m\u00e1s conocidos de la regi\u00f3n. \n\nLa arquitectura tradicional, con vigas vistas, c\u00e1lida piedra antigua y chimenea, se mezcla con toques contempor\u00e1neos.\n\nEl restaurante tambi\u00e9n es conocido por su ambiente elegante y su cocina refinada, con productos locales y de temporada. Desde 1991, el chef sirve platos creativos, a menudo inspirados en la gastronom\u00eda tradicional francesa, con un toque moderno. ","types_prestation":false,"photo":119591,"photo_bis":119598,"photo_3":119604,"adresse":{"address":"Restaurant Pierre, 7-9 Rue Joseph Dufour, 71000 M\u00e2con, France","lat":46.303407,"lng":4.831353,"zoom":7,"place_id":"ChIJtxI10lVu80cRLOahouIXVX4","name":"Restaurant Pierre","street_number":"7-9","street_name":"Rue Joseph Dufour","city":"M\u00e2con","state":"Bourgogne-Franche-Comt\u00e9","post_code":71000,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: Cerrado\nMi\u00e9rcoles: 12:00 - 13:15, 19:00 - 20:30\nJueves: 12:00 - 13:15, 19:00 - 20:30\nViernes: 12:00 - 13:15, 19:00 - 20:30\nS\u00e1bado: 12:00 - 13:15, 19:00 - 20:30\nDomingo: 12:00 - 13:15","tel":"03 85 38 14 23","boutons":[{"title":"P\u00e1gina web","link":"https:\/\/www.restaurant-pierre.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Christian Gaulin y su esposa Isabelle se hicieron cargo del Restaurante Pierre en 1991, a dos pasos del Saona y de la explanada Lamartine.\n\nEl chef, que ha trabajado junto a grandes como Paul Blanc en Thoissey y Jean Ducloux, famoso chef del Restaurante Greuze de Tournus, obtuvo una estrella Michelin en 1997. Esta estrella sigue brillando, para deleite de los gourmets que acuden al Restaurante Pierre para descubrir la cocina sana, inventiva y aut\u00e9ntica de su chef. \n\nNo compromete el sabor ni el respeto por el producto. Para \u00e9l es una cuesti\u00f3n de honor aprovechar al m\u00e1ximo los productos locales, y ofrece una cocina que brilla por su emoci\u00f3n. A su lado, su esposa Isabelle supervisa un servicio atento en un ambiente relajado. Ella te guiar\u00e1 en la elecci\u00f3n de los vinos, procedentes de los vi\u00f1edos de M\u00e2con y de las distintas regiones de Francia, para que combinen a la perfecci\u00f3n con los platos del chef.   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