{"id":151698,"date":"2025-03-19T12:14:02","date_gmt":"2025-03-19T11:14:02","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/umami\/"},"modified":"2025-03-19T12:14:02","modified_gmt":"2025-03-19T11:14:02","slug":"umami","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/etablissement\/umami\/","title":{"rendered":"Umami"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-151698","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-cocina-internacional","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"El quinto sabor","presentation":"En el coraz\u00f3n de la Petite France, con sus hermosas casas con entramado de madera, he aqu\u00ed una direcci\u00f3n que mezcla el aqu\u00ed y el en otra parte, como su nombre indica: el umami es el quinto sabor de la gastronom\u00eda japonesa, junto con el dulce, el salado, el \u00e1cido y el amargo.\n\nEl chef Ren\u00e9 Fieger viaj\u00f3 por todas partes antes de decidirse por esta cocina de mercado de productos frescos e influencias, s\u00f3lidamente basada en principios cl\u00e1sicos. El chef est\u00e1 solo en la cocina para deleitar a sus comensales. ","types_prestation":false,"photo":116285,"photo_bis":116291,"photo_3":116297,"adresse":{"address":"Restaurant Umami, Rue des Dentelles, Strasbourg, France","lat":48.5809582,"lng":7.743086399999999,"zoom":7,"place_id":"ChIJM5PP5kzIlkcRs0K_AWJNFT4","name":"Restaurant Umami","street_number":8,"street_name":"Rue des Dentelles","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Lunes: 19:30 - 20:30\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: Cerrado\nViernes: 19:30 - 20:30\nS\u00e1bado: 12:00 - 13:00, 19:30 - 20:30\nDomingo: 12:00 - 13:00, 19:30 - 20:30","tel":"03 88 32 80 53","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.restaurant-umami.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Dio sus primeros pasos en la cocina en 1984, a los 14 a\u00f1os, en el Cheval Blanc de Lembach con Fernand Mischler.\n\nA los 54 a\u00f1os, el chef Ren\u00e9 Fieger decidi\u00f3, \"para superar la crisis de los cuarenta\", revisar los horarios de apertura del restaurante de bolsillo que regenta en Estrasburgo con su esposa Jessica. Lleva 16 (4x4) a\u00f1os con una estrella Michelin en el 8 (2x4) de la rue des Dentelles, donde deleita a los paladares curiosos. Adem\u00e1s de sus bases cl\u00e1sicas y sus cuatro sabores principales, el chef ha a\u00f1adido un quinto con fuertes acentos asi\u00e1ticos, lo que hace que su cocina fina y trotamundos sea \u00fanica. Como \u00e9l, tiene ese alma extra que hace brillar sus ojos y hace que sus clientes vuelvan a por m\u00e1s.   ","image":116361}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/151698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=151698"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/151698\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=151698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}