{"id":151679,"date":"2025-03-19T12:09:21","date_gmt":"2025-03-19T11:09:21","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-vieux-couvent\/"},"modified":"2025-03-19T12:09:21","modified_gmt":"2025-03-19T11:09:21","slug":"au-vieux-couvent","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/etablissement\/au-vieux-couvent\/","title":{"rendered":"Au Vieux Couvent"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-151679","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una casa familiar en Alsacia","presentation":"El r\u00edo Brunnwasser no est\u00e1 lejos. Orillas arboladas, paisajes de agua y verdor. Un entorno relajante y buc\u00f3lico para el Vieux Couvent. La casa de estilo alsaciano ha resistido el paso del tiempo, adornada con ramilletes de flores en las ventanas en verano y cubierta de nieve inmaculada en invierno. Es un lugar estupendo para vivir...    \n\nLa decoraci\u00f3n es sobria y moderna. El techo presenta motivos vegetales tallados en sicomoro flameado. En las paredes, tonos anaranjados que recuerdan al espino amarillo, o incrustaciones de resina blanca y negra que evocan los paisajes del Ried. Las habitaciones son luminosas, con grandes ventanales que dan al r\u00edo. Colores c\u00e1lidos... \u00a1Alexis Albrecht y su equipo te invitan a unirte a ellos!     ","types_prestation":false,"photo":115741,"photo_bis":115747,"photo_3":115753,"adresse":{"address":"Au Vieux Couvent, Rue des Chanoines, Rhinau, France","lat":48.31719689999999,"lng":7.706948399999999,"zoom":7,"place_id":"ChIJi5tglms3kUcRrM4ckHHVKsE","name":"Au Vieux Couvent","street_number":6,"street_name":"Rue des Chanoines","city":"Rhinau","state":"Grand Est","post_code":67860,"country":"France","country_short":"FR"},"horaires":"Lunes: 12:00 - 13:30\nMartes: Cerrado\nMi\u00e9rcoles: Cerrado\nJueves: 12:00 - 13:30, 19:00 - 20:45\nViernes: 12:00 - 13:30, 19:00 - 20:45\nS\u00e1bado: 12:00 - 13:30, 19:00 - 20:45\nDomingo: 12:00 - 13:30, 19:00 - 20:45","tel":"03 88 74 61 15","boutons":[{"title":"Sitio de Internet","link":"https:\/\/www.auvieuxcouvent.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Hijo de un chef autodidacta, Alexis Albrecht se form\u00f3 en Ottrott con Patrick Fritz, un reputado winstub alsaciano. Luego trabaj\u00f3 con algunos de los grandes nombres de la gastronom\u00eda francesa: desde el Cocodrilo*** con \u00c9mile Jung hasta los hermanos Pourcel en Montpellier, pasando por la Provenza de Jacques Maximin. Estos fruct\u00edferos encuentros dieron forma al chef con estrella Michelin. \u00a1Una aut\u00e9ntica historia de \u00e9xito!   \n\nFirmemente arraigada en Alsacia, la cocina de Alexis exhibe los tesoros de los r\u00edos Ried y Rin, verduras y hierbas del huerto familiar y unas sesenta plantas silvestres. Es un festival de aromas, texturas y sabores, salpicado de toques italianos, a imagen de su madre Lucienne. El resultado: \u00a1platos gourmet que cantan!  ","image":115759}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/151679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=151679"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/151679\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=151679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}