{"id":118252,"date":"2024-09-18T15:00:38","date_gmt":"2024-09-18T13:00:38","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=118252"},"modified":"2025-03-19T12:25:30","modified_gmt":"2025-03-19T11:25:30","slug":"la-table-dhotes-la-rotisserie-du-chambertin","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/la-table-dhotes-la-rotisserie-du-chambertin\/","title":{"rendered":"La Table d'H\u00f4tes- La R\u00f4tisserie Du Chambertin"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-118252","etablissement","type-etablissement","status-publish","hentry","type-etablissement-restaurant-gastronomique"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1","1_green"],"titre_presentation":"La gastronomie bourguignonne","presentation":"La R\u00f4tisserie du Chambertin, \u00e0 Gevrey, magnifique b\u00e2tisse du XVIIIe, est une parenth\u00e8se enchant\u00e9e pour tous ceux qui franchissent les portes de cet univers empreint de cuisine authentique et de produits minutieusement s\u00e9lectionn\u00e9s par son chef Thomas Collomb.\r\n\r\nLe Chef Thomas Collomb ainsi que toute son \u00e9quipe vous fera d\u00e9couvrir une cuisine fra\u00eeche et bio, faite \u00e0 partir du march\u00e9 de Dijon.\r\n\r\nThomas et Lucie Collomb \u2013 chef et g\u00e9rants \u2013 ont fait de ce lieu, le rendez-vous des amateurs de bonne cuisine.\r\n\r\nThomas et son \u00e9quipe mettent un point d\u2019honneur \u00e0 travailler avec des producteurs locaux engag\u00e9s comme eux, dans le respect de la nature et de notre environnement.","types_prestation":false,"photo":118314,"photo_bis":118320,"photo_3":118326,"adresse":{"address":"R\u00f4tisserie du Chambertin - H\u00f4tel & Restaurant, Rue du Chambertin, Gevrey-Chambertin, France","lat":47.22414149999999,"lng":4.969546899999999,"zoom":7,"place_id":"ChIJg06e49-a8kcRFaNTUYXiW14","name":"R\u00f4tisserie du Chambertin - H\u00f4tel & Restaurant","street_number":6,"street_name":"Rue du Chambertin","city":"Gevrey-Chambertin","state":"Bourgogne-Franche-Comt\u00e9","post_code":21220,"country":"France","country_short":"FR"},"horaires":"","tel":"03 80 34 33 20","boutons":[{"title":"Site Internet","link":"http:\/\/www.rotisserie-chambertin.com\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/rotisseriechambertin\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/rotisserieduchambertin\/?hl=fr"}],"articles":[{"title":"Le chef Thomas Collomb","text":"La Bourgogne en a tellement besoin\u202f! De t\u00eates de pont, de grands chefs, de porte-parole de ce terroir magnifique. Apr\u00e8s la golden g\u00e9n\u00e9ration des Loiseau, Meneau, Lorain, Lameloise, Billoux, le paysage a naturellement \u00e9volu\u00e9. Certaines grandes maisons demeurent, mais la r\u00e9gion n\u2019a plus tout \u00e0 fait la m\u00eame aura gastronomique. Heureusement, une nouvelle g\u00e9n\u00e9ration, sans doute moins dans le prestige et davantage dans la v\u00e9rit\u00e9 du produit et de la saison, reconquiert petit \u00e0 petit ces territoires.\r\n\r\nThomas Collomb est de ceux-l\u00e0. Tr\u00e8s attach\u00e9 \u00e0 sa r\u00e9gion, il a, en une vingtaine d\u2019ann\u00e9es, imprim\u00e9 sa marque sur une cuisine enracin\u00e9e et pourtant sans dorures. Nous l\u2019avons connu \u00e0 ses d\u00e9buts \u00e0 la Cabotte de Nuits Saint-Georges avant de le retrouver \u00e0 la Maison des Cariatides qui, quelques ann\u00e9es apr\u00e8s David Zuddas, donnait \u00e0 Dijon un nouvel \u00e9lan. De cet \u00e9lan allait na\u00eetre un style, bourguignon sans \u0153ill\u00e8res ni archa\u00efsme, mais toujours fier. Gr\u00e2ce \u00e0 Thomas Collomb, de nouvelles personnalit\u00e9s allaient appara\u00eetre, comme Angelo Ferrigno \u00e0 sa suite, ou Sylvain Gauthey aujourd\u2019hui.","image":118334}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/118252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=118252"}],"version-history":[{"count":7,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/118252\/revisions"}],"predecessor-version":[{"id":118341,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/etablissement\/118252\/revisions\/118341"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=118252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}