{"id":115714,"date":"2024-09-05T18:55:48","date_gmt":"2024-09-05T16:55:48","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-du-cheval-blanc-2\/"},"modified":"2024-09-05T18:55:48","modified_gmt":"2024-09-05T16:55:48","slug":"auberge-du-cheval-blanc-2","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/auberge-du-cheval-blanc-2\/","title":{"rendered":"Auberge Du Cheval Blanc"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115714","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"La Table - Restaurante Pascal BASTIAN","presentation":"En un ambiente silencioso y delicado, la sala del restaurante Cheval Blanc est\u00e1 sutilmente decorada y llena de encanto, proporcionando el marco ideal para disfrutar de la cocina del Chef y saborear momentos de emoci\u00f3n gastron\u00f3mica durante una cena o almuerzo rom\u00e1ntico con amigos o en familia, a s\u00f3lo 45 minutos de Estrasburgo.\nUna magn\u00edfica chimenea y suntuosos techos artesonados cautivan nada m\u00e1s entrar en la sala, adornada con coloridas vidrieras que dejan pasar abundante luz natural.\nEl encanto de lo antiguo se combina con toques m\u00e1s modernos, como la fin\u00edsima l\u00e1mpara de ara\u00f1a o los manteles blancos sobre los que se colocan unas esbeltas cig\u00fce\u00f1as de cristal y una c\u00e1lida vajilla gris.\nAqu\u00ed todo est\u00e1 bien pensado, con una sobriedad elegante y un ambiente \u00edntimo, para reflejar el arte alsaciano de vivir, saborear y disfrutar.   ","types_prestation":false,"photo":null,"photo_bis":115222,"photo_3":115288,"adresse":{"address":"Cheval Blanc Lembach, Route de Wissembourg, Lembach, France","lat":49.0030556,"lng":7.7905556,"zoom":7,"place_id":"ChIJVx8VT6D0lkcRrJHMszFrc84","name":"Cheval Blanc Lembach","street_number":4,"street_name":"Route de Wissembourg","street_name_short":"Rte de Wissembourg","city":"Lembach","state":"Grand Est","post_code":67510,"country":"France","country_short":"FR"},"horaires":"","tel":"03 88 94 41 86","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.au-cheval-blanc.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Al frente del Cheval Blanc desde 2008, el chef alsaciano de la peque\u00f1a ciudad de Pfaffenhoffen, al norte de Estrasburgo, ha insuflado modernidad a esta instituci\u00f3n gastron\u00f3mica, gracias a una cocina creativa y a veces atrevida que honra los productos de la regi\u00f3n sin rehuir la sublimaci\u00f3n de productos favoritos de otros lugares.\nPascal BASTIAN ha acumulado una gran experiencia y ha perfeccionado su t\u00e9cnica y rigor en las cocinas de algunos de los establecimientos gastron\u00f3micos m\u00e1s importantes del mundo, trabajando junto a chefs con estrellas Michelin: G\u00e9rard Boyer en Le Cray\u00e8res (3 estrellas) en Reims, G\u00e9rard Rabaey en Le Pont de Brent (3 estrellas) en Suiza, Philippe Etchebest en Ch\u00e2teau des Reynats (1 estrella) y despu\u00e9s en Hostellerie de Plaisance (2 estrellas) en Saint-Emilion, y Jean-Georges Klein en L'Arnsbourg (3 estrellas).\nHoy, en el coraz\u00f3n de su restaurante gastron\u00f3mico de Lembach, ofrece una cocina a la vez sutil y llena de car\u00e1cter: el respeto a la tradici\u00f3n como punto de partida, un toque de modernidad como motor, todo ello guiado por un deseo constante de sorprender, asombrar, agradar y emocionar...  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