{"id":115703,"date":"2024-09-05T18:52:25","date_gmt":"2024-09-05T16:52:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/thierry-schwartz-le-restaurant\/"},"modified":"2025-04-14T11:15:33","modified_gmt":"2025-04-14T09:15:33","slug":"thierry-schwartz-le-restaurant","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/es\/thierry-schwartz-le-restaurant\/","title":{"rendered":"Thierry Schwartz - Le Restaurant"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115703","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cocina-gastronomica","type-etablissement-mesa-excepcional"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Naturaleza y gesto","presentation":"Thierry Schwartz - Le Restaurant es un restaurante gastron\u00f3mico de Obernai, Alsacia, dirigido por el chef Thierry Schwartz, que destaca por su audaz enfoque de la cocina, centrado en la naturalidad y el respeto por los productos locales y ecol\u00f3gicos.\n\nThierry Schwartz es conocido por su compromiso con una cocina aut\u00e9ntica y sostenible, que utiliza ingredientes de calidad, a menudo de cultivo ecol\u00f3gico o procedentes de peque\u00f1os productores locales.","types_prestation":false,"photo":115475,"photo_bis":115481,"photo_3":115487,"adresse":{"address":"Thierry Schwartz - Le Restaurant, Rue de S\u00e9lestat, Obernai, France","lat":48.46048949999999,"lng":7.4837799,"zoom":7,"place_id":"ChIJlVv9CVtNkUcRgesHAVtonNE","name":"Thierry Schwartz - Le Restaurant","street_number":35,"street_name":"Rue de S\u00e9lestat","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Lunes: Cerrado\nMartes: 19:15 - 21:00\nMi\u00e9rcoles: 12:00 - 13:30, 19:15 - 21:00\nJueves: 12:00 - 13:30, 19:15 - 21:00\nViernes: 12:00 - 13:30, 19:15 - 21:00\nS\u00e1bado: 12:00 - 13:30, 19:15 - 21:00\nDomingo: Cerrado","tel":"03 88 49 90 41","boutons":[{"title":"Sitio de Internet","link":"http:\/\/www.thierry-schwartz.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Thierry Schwartz es un chef franc\u00e9s famoso por su enfoque innovador y ecol\u00f3gico de la gastronom\u00eda. Afincado en Obernai, Alsacia, dirige \"Thierry Schwartz - Le Restaurant\", donde practica una cocina profundamente respetuosa con la naturaleza y los productos, destacando los ingredientes locales, ecol\u00f3gicos y naturales. \n\nThierry Schwartz es un ferviente defensor de la cocina viva y sostenible. Es partidario de m\u00e9todos de cocci\u00f3n suaves, como la baja temperatura, y utiliza t\u00e9cnicas tradicionales como la fermentaci\u00f3n, que revelan los ricos sabores de los productos preservando sus cualidades nutritivas. Su compromiso va m\u00e1s all\u00e1 de la cocina: rechaza el uso de productos industriales o procesados y se centra en ingredientes frescos y de temporada, a menudo cultivados por peque\u00f1os productores locales.  \n\nLa carrera de Thierry Schwartz ha estado marcada por una b\u00fasqueda constante de la autenticidad y la calidad. Comenz\u00f3 su carrera en varios establecimientos de renombre antes de abrir su propio restaurante en Obernai, donde desarroll\u00f3 su visi\u00f3n \u00fanica de la gastronom\u00eda. Su restaurante se ha convertido en un punto de referencia para quienes buscan una experiencia culinaria en la que la innovaci\u00f3n y el respeto por el medio ambiente van de la mano.  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