{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/es\/","title":"Restaurante Au Cheval Blanc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GMpIkG6ZU5\"><a href=\"https:\/\/foodandgood.fr\/es\/restaurante-au-cheval-blanc\/\">Restaurant Au Cheval Blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/es\/restaurante-au-cheval-blanc\/embed\/#?secret=GMpIkG6ZU5\" width=\"600\" height=\"338\" title=\"\u00abRestaurant Au Cheval Blanc\u00bb \u2014 Food and Good\" data-secret=\"GMpIkG6ZU5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/12\/food-an-good-restaurant_au_cheval_blanc-001.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"El restaurante Au Cheval Blanc, enclavado en la regi\u00f3n alsaciana de Sundgau, ofrece una cocina refinada que combina tradici\u00f3n y modernidad. Dirigido por el Chef Eric Ispa desde 2010, el restaurante ofrece platos de temporada inspirados en su propia creatividad, conservando el esp\u00edritu generoso de sus inicios familiares. Con una bodega de m\u00e1s de 3.000 referencias, el restaurante promete una experiencia gastron\u00f3mica aut\u00e9ntica y refinada."}