{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/es\/","title":"Pages et C\u00e9pages nuevo cap\u00edtulo 2025","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zp36yaxirB\"><a href=\"https:\/\/foodandgood.fr\/es\/pages-et-cepages-nuevo-capitulo-2025\/\">Pages et C\u00e9pages<br> nuevo cap\u00edtulo 2025<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/es\/pages-et-cepages-nuevo-capitulo-2025\/embed\/#?secret=Zp36yaxirB\" width=\"600\" height=\"338\" title=\"\u00abPages et C\u00e9pages&lt;br&gt; nuevo cap\u00edtulo 2025\u00bb \u2014 Food and Good\" data-secret=\"Zp36yaxirB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2025\/04\/Messenger_creation_4f58f375-e152-4b05-a79e-7a6e4c715492.jpeg","thumbnail_width":2048,"thumbnail_height":1366,"description":"El acontecimiento \"Pages et C\u00e9pages\", organizado por la asociaci\u00f3n Autour du Livre y la Tribu des Gourmets, vuelve en su cuarta edici\u00f3n en 2025 al Quai des Bateliers de Estrasburgo. Este acontecimiento \u00fanico re\u00fane a libreros y viticultores para celebrar conjuntamente la literatura y los vinos de Alsacia. La edici\u00f3n anterior, en 2024, se celebr\u00f3 los d\u00edas 15 y 16 de junio, y transform\u00f3 el Quai des Bateliers en un aut\u00e9ntico para\u00edso literario y culinario. Los visitantes pudieron descubrir unos cuarenta stands que ofrec\u00edan una gran variedad de libros y vinos, as\u00ed como espect\u00e1culos musicales y gastron\u00f3micos."}