{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/es\/","title":"Luna Asia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YYVKUE73VJ\"><a href=\"https:\/\/foodandgood.fr\/es\/luna-asia\/\">Moon Asia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/es\/luna-asia\/embed\/#?secret=YYVKUE73VJ\" width=\"600\" height=\"338\" title=\"\u00abMoon Asia\u00bb \u2014 Food and Good\" data-secret=\"YYVKUE73VJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/07\/food-and-good-moon-asia-0016.jpg","thumbnail_width":1281,"thumbnail_height":1920,"description":"La filosof\u00eda de Moon Asia se basa en esta m\u00e1xima: \"Hacer que una comida parezca un viaje al otro lado del mundo\". Las especialidades tailandesas preparadas por el chef Moon son la se\u00f1a de identidad del restaurante desde hace m\u00e1s de 20 a\u00f1os: platos picantes rebosantes de sabor, y algunos tradicionalmente muy picantes, lo que puede sorprender. Pero Jean-Michel, en el comedor, sabe atender a sus clientes, escuch\u00e1ndoles y adaptando los platos a los gustos europeos si es necesario."}