{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/es\/","title":"Au Raisin d'Or","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3YboPbeQre\"><a href=\"https:\/\/foodandgood.fr\/es\/au-raisin-dor\/\">Au Raisin d'Or<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/es\/au-raisin-dor\/embed\/#?secret=3YboPbeQre\" width=\"600\" height=\"338\" title=\"\u00abAu Raisin d&#039;Or\u00bb \u2014 Food and Good\" data-secret=\"3YboPbeQre\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/06\/food-and-good-au-raisin-d-or-001-1024x683.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Desde 2007, Muriel y Jo\u00ebl Jamm est\u00e1n al frente de Le Raisin d'Or, el restaurante en el coraz\u00f3n de Zimmerbach donde comenz\u00f3 su historia de amor. Es un amor que hacen todo lo posible por transmitir a trav\u00e9s de la cocina tradicional local, donde todo se hace en casa, con el coraz\u00f3n. El men\u00fa cambia cada trimestre para garantizar que los productos sean frescos y de temporada. Este verano, reg\u00e1lese un momento de relax en la sombreada y colorida terraza, y saboree el mejor matelote de pescado de agua dulce de la regi\u00f3n. Y no olvide que la T\u00eate de veau y los Rognons, dos de los platos emblem\u00e1ticos de la casa, permanecen en la carta durante todo el a\u00f1o."}