{"id":152607,"date":"2025-02-12T10:46:50","date_gmt":"2025-02-12T09:46:50","guid":{"rendered":"https:\/\/foodandgood.fr\/alcohol-free-wines-a-new-era-for-alsace-wines\/"},"modified":"2025-04-17T22:46:14","modified_gmt":"2025-04-17T20:46:14","slug":"alcohol-free-wines-a-new-era-for-alsace-wines","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/en\/alcohol-free-wines-a-new-era-for-alsace-wines\/","title":{"rendered":"Alcohol-free wines, <br>a new era for Alsace wines"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Driven by changing consumer trends and global movements such as Dry January, alcohol-free wines are finding their place at the heart of Alsace&#8217;s winemaking traditions.<br \/>\nThis challenge, once seen as a daring gamble, is now being taken up by producers, wine merchants and sommeliers, determined to combine innovation and excellence.<br \/>\nWine dealcoholization is part of a sustainable approach, meeting the expectations of consumers seeking tastes adapted to a more sober lifestyle.<\/p>\n","protected":false},"author":23,"featured_media":130389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[682],"tags":[],"class_list":["post-152607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-file-en"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=152607"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152607\/revisions"}],"predecessor-version":[{"id":152902,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152607\/revisions\/152902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/130389"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=152607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/categories?post=152607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/tags?post=152607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}