{"id":152583,"date":"2025-01-26T07:12:38","date_gmt":"2025-01-26T06:12:38","guid":{"rendered":"https:\/\/foodandgood.fr\/the-best-italian-restaurants-in-the-world-in-2025\/"},"modified":"2025-04-17T22:45:21","modified_gmt":"2025-04-17T20:45:21","slug":"the-best-italian-restaurants-in-the-world-in-2025","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/en\/the-best-italian-restaurants-in-the-world-in-2025\/","title":{"rendered":"The Best Italian Restaurants <br>in the World in 2025"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Since its creation, the 50 Top Italy guide has established itself as an essential reference in the world of Italian gastronomy. The ranking, the brainchild of a group of passionate food critics keen to highlight Italian culinary excellence, was created over a decade ago. <\/p>\n<p>From the outset, the guide&#8217;s aim has been clear: to identify, celebrate and promote the best Italian restaurants, whether in Milan or Tokyo, Rome or New York. The ranking&#8217;s unique approach is based on a rigorous methodology, combining anonymity of evaluators, transparency of criteria, and consideration of regional and international culinary diversity. <\/p>\n","protected":false},"author":6,"featured_media":130214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_integration_method":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_body_voice_id":"","beyondwords_delete_content":"","beyondwords_source":"","beyondwords_output":"","beyondwords_script_template_id":"","beyondwords_video_template_id":"","beyondwords_video_size":"","beyondwords_embed":"","beyondwords_podcast_id":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":""},"categories":[678,117],"tags":[],"class_list":["post-152583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dossiers","category-novita-gastronomiche"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=152583"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152583\/revisions"}],"predecessor-version":[{"id":152893,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152583\/revisions\/152893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/130214"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=152583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/categories?post=152583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/tags?post=152583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}