 {"id":152571,"date":"2025-02-01T05:35:18","date_gmt":"2025-02-01T04:35:18","guid":{"rendered":"https:\/\/foodandgood.fr\/candlemas-and-groundhog-day\/"},"modified":"2025-04-17T22:45:19","modified_gmt":"2025-04-17T20:45:19","slug":"candlemas-and-groundhog-day","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/en\/candlemas-and-groundhog-day\/","title":{"rendered":"Candlemas <br>and Groundhog Day!"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The tradition of preparing pancakes for Chandeleur dates back to the Middle Ages. Their round shape and golden color evoke the sun, symbolizing the return of light after winter. In addition, at this time of year, peasants used surplus flour to make pancakes, a symbol of prosperity for the coming year.<br \/>\nIn the United States, February 2 is not dedicated to Candlemas, but to a very special holiday: Groundhog Day. This event symbolically marks the end of winter and the emergence of groundhogs from hibernation, although it is a little premature on the natural calendar.   <\/p>\n","protected":false},"author":23,"featured_media":129808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[682],"tags":[],"class_list":["post-152571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-file-en"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=152571"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152571\/revisions"}],"predecessor-version":[{"id":152886,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152571\/revisions\/152886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/129808"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=152571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/categories?post=152571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/tags?post=152571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}