 {"id":152555,"date":"2023-04-04T07:35:53","date_gmt":"2023-04-04T05:35:53","guid":{"rendered":"https:\/\/foodandgood.fr\/communication-consultant\/"},"modified":"2023-04-04T07:35:53","modified_gmt":"2023-04-04T05:35:53","slug":"communication-consultant","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/en\/communication-consultant\/","title":{"rendered":"Communication Consultant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Publisher of print magazines and digital solutions to raise the profile of tourism, gastronomy and local businesses in the Grand Est region.<br \/>\nHelping them gain visibility has been our DNA for many years.<br \/>\nWith the increasing digitalization of these sectors, we have developed the tools to take advantage of this digital transition, while retaining the visibility of a quality print medium. That&#8217;s why we provide our members with a platform in 7 languages and a mobile application (IOS &amp; Android) in 11 languages, to help them save time in their day-to-day work and welcome foreign visitors. <\/p>\n<p>To continue developing our already growing service and help more and more establishments successfully meet the digital challenge while retaining their independence, we&#8217;re looking to add new talent to our ranks.<\/p>\n","protected":false},"author":6,"featured_media":45477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[387],"tags":[],"class_list":["post-152555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-job-en-2"],"acf":{"titre_presentation":"food&good is recruiting","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":null,"articles":null,"image_separation":null,"articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=152555"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/posts\/152555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/45477"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=152555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/categories?post=152555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/tags?post=152555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}