 {"id":184767,"date":"2026-03-09T08:29:27","date_gmt":"2026-03-09T07:29:27","guid":{"rendered":"https:\/\/foodandgood.fr\/politique-de-noshow-empreinte-bancaire-annulation-2\/"},"modified":"2026-03-09T10:45:13","modified_gmt":"2026-03-09T09:45:13","slug":"no-show-policy-credit-card-imprint-cancellation","status":"publish","type":"page","link":"https:\/\/foodandgood.fr\/en\/no-show-policy-credit-card-imprint-cancellation\/","title":{"rendered":"No-Show Policy \u2013 Credit Card Imprint \u2013 Cancellation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"184767\" class=\"elementor elementor-184767 elementor-184624\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ad958e e-flex e-con-boxed e-con e-parent\" data-id=\"5ad958e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8fa36ca elementor-widget elementor-widget-text-editor\" data-id=\"8fa36ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>These conditions may be displayed at the time of booking.<\/p>\n<h3>1 \u2013 Reservation policy<\/h3>\n<p>\nIn order to guarantee table availability and avoid no-shows, certain reservations may require<br>\n:- a credit<br>\ncard imprint \u2013 a deposit valid<br>\nuntil the reservation date \u2013<br>\nprepayment \u2013 a down payment.<\/p>\n<h3>2 \u2013 Credit card authorization<\/h3>\n<p>A credit card imprint may be requested at the time of booking.<\/p>\n<p>\nThis allows the restaurant to charge fees in the event<br>\nof:- late<br>\ncancellation \u2013 failure to show up for the reservation.<\/p>\n<h3>3 \u2013 Cancellation<\/h3>\n<p>\nReservations can be canceled free of charge up to a certain time specified at the time of booking.<br>\nAfter this time, fees may apply.<\/p>\n<h3>4 \u2013 No-show<\/h3>\n<p>\nIn the event of a no-show without prior cancellation<br>\n:- the restaurant may charge a fee per person reserved<br>\n.- The amount is indicated at the time of booking.<\/p>\n<h3>5 \u2013 Payments<\/h3>\n<p>\nPayments are processed via secure service providers. Bank<br>\ndetails are not stored by Food&amp;Good RESA.<\/p>\n<h3>6 \u2013 Acceptance<\/h3>\n<p>\nBy confirming the reservation, the user accepts<br>\n:- the cancellation<br>\npolicy<br>\n\u2013 the anti-no-show policy \u2013 any applicable fees.<\/p>\n<h3>7 \u2013 Applicable law and disputes<\/h3>\n<p>\nThese terms and conditions are governed by French law.<br>\nIn the event of a dispute, the parties will attempt to find an amicable solution before any legal proceedings.<br>\nIf no agreement can be reached, the competent courts will be those within the jurisdiction of the registered office of Food&amp;Good SAS at the time the dispute arises.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ces conditions peuvent \u00eatre affich\u00e9es lors de la r\u00e9servation. 1 \u2013 Politique de r\u00e9servation Afin de garantir la disponibilit\u00e9 des tables et d\u2019\u00e9viter les r\u00e9servations non honor\u00e9es, certaines r\u00e9servations peuvent n\u00e9cessiter :\u2013 une empreinte bancaire\u2013 une caution valable jusqu\u2019\u00e0 lka date de r\u00e9servation\u2013 un pr\u00e9paiement\u2013 un acompte. 2 \u2013 Empreinte bancaire Une empreinte bancaire peut [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-184767","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/pages\/184767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=184767"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/pages\/184767\/revisions"}],"predecessor-version":[{"id":184768,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/pages\/184767\/revisions\/184768"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=184767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}