{"id":99942,"date":"2024-07-24T10:35:19","date_gmt":"2024-07-24T08:35:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/piggy-brewing\/"},"modified":"2024-10-04T14:16:39","modified_gmt":"2024-10-04T12:16:39","slug":"piggy-brewing","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/piggy-brewing\/","title":{"rendered":"Brasserie The Piggy Brewing"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99942","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-brasserie-artisanale"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":48500,"abo":[],"etoile_michelin":[],"titre_presentation":"Craft beer factory","presentation":"<p>The Piggy Brewing Company was born in 2016 on the heights of Liverdun, just outside Nancy. Far from the lights, the temptations of sprawling cities, discolights and demonic after-parties... We roll out our recipes while staying focused... with a view to creating contemporary beers of impeccable quality. The company now has 11 employees and an annual production of 8,000 hl.<\/p>\n<p>The Piggs don't skimp on the merchandise.\nIt's always generous, always tasty, sometimes elegant, sometimes dirty, and often FOUFOU!\nFinesse and Craziness!!!  <\/p>\n<p>Colorful, polished communication, a permanent, accessible range and the creation of new recipes throughout the year have developed a large fan base across the country, who identify with the values of serious partying.<\/p>\n<p>Let's continue to share our exceptional beers with as many people as possible.<\/p>\n","types_prestation":false,"photo":121004,"photo_bis":122796,"photo_3":122801,"adresse":{"address":"The Piggy Brewing Company, Avenue du Gard, Liverdun, France","lat":48.7638465,"lng":6.0601337,"zoom":7,"place_id":"ChIJ2eZubhjalEcRqS3qw6nNW1k","name":"The Piggy Brewing Company","street_number":40,"street_name":"Avenue du Gard","street_name_short":"Av. du Gard","city":"Liverdun","state":"Grand Est","post_code":54460,"country":"France","country_short":"FR"},"horaires":"<p>Monday: 09:00 - 16:00<br> Tuesday: 09:00 - 16:00<br> Wednesday: 09:00 - 16:00<br> Thursday: 09:00 - 16:00<br> Friday: 09:00 - 16:00<br> Saturday: Closed<br> Sunday: Closed<\/p>\n","tel":"06 16 59 03 44","boutons":[{"title":"Website","link":"https:\/\/www.thepiggybrewingcompany.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>State-of-the-art equipment, rigorous selection of the best raw materials, experience, know-how and continuous process improvement have made The Piggy Brewing Company one of France's leading craft beer companies.<\/p>\n","image":102980}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/99942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=99942"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/99942\/revisions"}],"predecessor-version":[{"id":120973,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/99942\/revisions\/120973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/162795"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=99942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}