{"id":90626,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/jcp-gourmet-laltevic\/"},"modified":"2024-07-04T18:11:04","modified_gmt":"2024-07-04T16:11:04","slug":"jcp-gourmet-laltevic","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/jcp-gourmet-laltevic\/","title":{"rendered":"L'Altevic"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-90626","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":36472,"id_app_foodandgood":"","id_exponum":"","abo":["AJI"],"etoile_michelin":[],"titre_presentation":"J-C Perrin's new restaurant on the wine route","presentation":"L'Alt\u00e9vic restaurant opened in December 2012. At its helm is Jean-Christophe Perrin, starred chef of the former Eguisheim cellar.\n\nJean-Christophe Perrin welcomes you to Hattstatt in the Haut-Rhin in a warm and friendly atmosphere. He's passionate about his craft, and will delight you with his tasty, gourmet cuisine. So passionate is he that he changes his menu every week with attractive prices. He welcomes you in a simple, raw loft. A contemporary space, bathed in light and entirely glazed. Noble materials in raw concrete, sycamore and solid oak.\n\nHe wants his cooking to be just like him, sparkling and different. Jean-Christophe Perrin has designed a seasonal menu, with multiple flavors drawn from his tasting experiences around the world.\n\nIf you'd like to have a good time and discover new flavors at L'Alt\u00e9vic restaurant, book now!","types_prestation":false,"photo":90647,"photo_bis":90641,"photo_3":90635,"adresse":{"address":"L\u2019Alt\u00e9vic, Rue de Wiggensbach, Hattstatt, France","lat":48.0071948,"lng":7.297692599999998,"zoom":7,"place_id":"ChIJB0FhMTN7kUcRhcsNJc2zkFY","name":"L\u2019Alt\u00e9vic","street_number":4,"street_name":"Rue de Wiggensbach","city":"Hattstatt","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 19:00 - 21:00\nThursday: 12:00 - 13:00, 19:00 - 21:00\nFriday: 12:00 - 13:00, 19:00 - 21:00\nSaturday: 12:00 - 13:00, 19:00 - 21:00\nSunday: 12:00 - 13:00, 19:00 - 21:00","tel":"03 89 78 83 56","boutons":[{"title":"Website","link":"http:\/\/www.restaurant-laltevic.fr\/"},{"title":"Gift voucher","link":"https:\/\/aji-box.com\/-\/restaurant-laltevic-hattstatt\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/90626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=90626"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/90626\/revisions"}],"predecessor-version":[{"id":90632,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/90626\/revisions\/90632"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=90626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}