{"id":89512,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/elderflower\/"},"modified":"2024-07-04T09:18:16","modified_gmt":"2024-07-04T07:18:16","slug":"elderflower","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/elderflower\/","title":{"rendered":"Fleur De Sureau"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89512","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Market cuisine","presentation":"Discover and enjoy market cuisine at Restaurant Fleur de Sureau in Gambsheim.\nTasty, sophisticated dishes in a cosy setting opposite the station.\n\nMarie-Laure Ciolfi, the friendly, no-nonsense hostess, guides and accompanies us on our gustatory strolls.\nYou can't help but recommend it.\n\nLouis Ciolfi, who cut his teeth at the Arnsbourg and with Pierre Gagnaire, seduces us with a cuisine that skilfully magnifies the products of the 4 seasons.\n\nA chef to discover and rediscover throughout the year.","types_prestation":false,"photo":null,"photo_bis":89525,"photo_3":89531,"adresse":{"address":"Fleur de Sureau, Rue du Chemin de Fer, Gambsheim, France","lat":48.69472220000001,"lng":7.879722200000002,"zoom":7,"place_id":"ChIJ8fxHP4bDlkcRKdgugfYIQ78","name":"Fleur de Sureau","street_number":22,"street_name":"Rue du Chemin de Fer","city":"Gambsheim","state":"Grand Est","post_code":67760,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 14:00, 19:00 - 23:00\nTuesday: Closed\nWednesday: Closed\nThursday: 12:00 - 14:00, 19:00 - 23:00\nFriday: 12:00 - 14:00, 19:00 - 23:00\nSaturday: 19:00 - 23:00\nSunday: 12:00 - 14:00, 19:00 - 23:00","tel":"03 88 21 85 22","boutons":[{"title":"Website","link":"http:\/\/fleurdesureau.fr\/"},{"title":"Gift voucher","link":"https:\/\/aji-box.com\/-\/restaurant-fleur-de-sureau\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/89512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=89512"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/89512\/revisions"}],"predecessor-version":[{"id":89517,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/89512\/revisions\/89517"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=89512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}