{"id":88591,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hotel-restaurant-aux-deux-clefs\/"},"modified":"2024-07-03T10:14:42","modified_gmt":"2024-07-03T08:14:42","slug":"hotel-restaurant-aux-deux-clefs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/hotel-restaurant-aux-deux-clefs\/","title":{"rendered":"H\u00f4tel-Restaurant Aux Deux Clefs"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-88591","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking","type-etablissement-sleep"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"For 4 generations","presentation":"Welcome to Moernach, a small village in the Sundgau region of southern Alsace. For 4 generations, the Auberge des Deux Clefs has welcomed you for a tasteful stopover in a charming Alsatian home that combines well-being and authenticity.\n\nAndr\u00e9e Enderlin and her son Jules invite you to savor the air of the times, as well as fresh, inventive market cuisine.\n\nThe Auberge des Deux Clefs offers creative cuisine, prepared with the seasons in mind.\n\nEnjoy a convivial gourmet meal in one of our two dining rooms or on our flower-filled terrace in fine weather.\n\nTo accompany your meals, we offer an extensive wine list, and will be delighted to guide you through our many references.\n\nOur home, with its cosy, family atmosphere, has 7 tastefully personalized rooms. They offer the contemporary standard you'd expect, with king-size beds, flat-screen TVs, en-suite bathrooms, telephones and wi-fi connections.\n\nLocated in the south of Alsace, at the gateway to Switzerland and Germany, the H\u00f4tel Aux 2 Clefs is an ideal stopover for tourists and professionals alike.","types_prestation":false,"photo":null,"photo_bis":88603,"photo_3":88615,"adresse":{"address":"H\u00f4tel-Restaurant Aux Deux Clefs, Rue H\u00e9nin Blenner, M\u0153rnach, France","lat":47.5023689,"lng":7.2576375,"zoom":7,"place_id":"ChIJ41VBzXLtkUcRKSnzB1UyE0A","name":"H\u00f4tel-Restaurant Aux Deux Clefs","street_number":218,"street_name":"Rue H\u00e9nin Blenner","city":"M\u0153rnach","state":"Grand Est","post_code":68480,"country":"France","country_short":"FR"},"horaires":"Monday: 12:00 - 15:00, 19:00 - 23:30\nTuesday: 12:00 - 15:00\nWednesday: Closed\nThursday: Closed\nFriday: 12:00 - 15:00, 19:00 - 23:30\nSaturday: 12:00 - 15:00, 19:00 - 23:30\nSunday: 12:00 - 15:00, 19:00 - 23:30","tel":"03 89 40 80 56","boutons":[{"title":"Website","link":"http:\/\/aux2clefs.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/88591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=88591"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/88591\/revisions"}],"predecessor-version":[{"id":88597,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/88591\/revisions\/88597"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=88591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}