{"id":80798,"date":"2024-06-11T14:03:40","date_gmt":"2024-06-11T12:03:40","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/rene-sens-cidre\/"},"modified":"2024-06-11T14:42:06","modified_gmt":"2024-06-11T12:42:06","slug":"rene-sens-cidre","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/rene-sens-cidre\/","title":{"rendered":"Ren\u00e9 Sens Cidre"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-80798","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-around-beer"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Brasserie Ren\u00e9-Sens, founded in 2020 by L\u00e9o and David, is an artisanal cidery located in Biederthal, in the Sundgau region of France. The company specializes in the production of premium ciders, with no added inputs or sulfites, and a focus on ecological and sustainable practices. L\u00e9o and David's project was born of their shared passion for fermented beverages and their desire to create authentic products that respect the environment.\n\nBrasserie Ren\u00e9-Sens offers a variety of ciders, each with distinct characteristics, influenced by the apple varieties used and the fermentation techniques. Their flagship products include sweet, semi-dry and brut ciders, each offering a unique flavor profile ranging from fruity and floral notes to more complex, spicy aromas. These ciders are appreciated not only for their taste, but also for their purity and transparency of production.","types_prestation":false,"photo":80581,"photo_bis":80584,"photo_3":80589,"adresse":{"address":"Ren\u00e9-Sens, Rue Principale, Biederthal, France","lat":47.4694754,"lng":7.447873000000002,"zoom":7,"place_id":"ChIJ8X-joC3BkUcRWto8mhSST3c","name":"Ren\u00e9-Sens","street_number":2,"street_name":"Rue Principale","city":"Biederthal","state":"Grand Est","post_code":68480,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: Closed\nThursday: Closed\nFriday: Closed\nSaturday: 10:00 - 18:00\nsunday: 10:00 - 18:00","tel":"06 49 70 27 33","boutons":[{"title":"Website","link":"https:\/\/cidrenesens.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Ren\u00e9-Sens' philosophy is based on a commitment to naturalness and quality. The founders' main aim is to produce ciders that reflect the Sundgau terroir and are free from any chemical additives. They make a point of using local, hand-picked apples and following traditional production methods. Their mission is to restore cider to its former glory by offering refined products suited to modern palates.\n<h4><\/h4>","image":80583}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/80798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=80798"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/80798\/revisions"}],"predecessor-version":[{"id":80870,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/80798\/revisions\/80870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/80581"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=80798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}