{"id":73595,"date":"2024-05-02T12:24:15","date_gmt":"2024-05-02T10:24:15","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-la-chevrerie\/"},"modified":"2024-06-03T09:59:07","modified_gmt":"2024-06-03T07:59:07","slug":"auberge-la-chevrerie","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/auberge-la-chevrerie\/","title":{"rendered":"Auberge de la Ch\u00e8vrerie"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-73595","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":510,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A gourmet restaurant in the heart of nature","presentation":"5 minutes from Obernai, Rosheim and Molsheim, 20 minutes from Barr and Strasbourg, the Auberge de la Ch\u00e8vrerie welcomes you in a pleasant, cosy setting.\n\nYou'll be welcomed like friends, on a beautiful terrace and in the new dining room, where you can share gourmet moments.\n\nYou'll be able to enjoy contemporary local cuisine, but above all gourmet cuisine where the product is king.\n\nThe cuisine is entirely home-made, using fresh seasonal produce carefully selected for its quality and origin. A rich and varied wine list is sure to please.","types_prestation":false,"photo":74057,"photo_bis":74034,"photo_3":74039,"adresse":{"address":"Auberge de la Ch\u00e8vrerie Restaurant Molsheim Obernai, Rue des Puits, Griesheim-pr\u00e9s-Molsheim, France","lat":48.499027,"lng":7.534520000000001,"zoom":7,"place_id":"ChIJB2AQSx6zlkcRyYNSO3B_36A","name":"Auberge de la Ch\u00e8vrerie Restaurant Molsheim Obernai","street_name":"Rue des Puits","city":"Griesheim-pr\u00e9s-Molsheim","state":"Grand Est","post_code":67870,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: Closed\nWednesday: 12:00 - 13:30\nThursday: 12:00 - 13:30, 19:00 - 20:30\nFriday: 12:00 - 13:30, 19:00 - 20:45\nSaturday: 12:00 - 13:30, 19:00 - 20:45\nSunday: 12:00 - 13:30","tel":"03 88 38 83 59","boutons":[{"title":"Website","link":"https:\/\/www.chevrerie.com\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/boutique\/auberge-de-la-chevrerie\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Auberge chef Yann Eber, renowned for his culinary expertise and innovation, has succeeded in creating a gastronomic experience that attracts locals and visitors alike. The inn is listed in several prestigious guides, including the Michelin Guide, testifying to the quality and reputation of its cuisine.","image":74976}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/73595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=73595"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/73595\/revisions"}],"predecessor-version":[{"id":74076,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/73595\/revisions\/74076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/74057"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=73595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}