A.K.A. La Maison du Cordon is a restaurant with an original concept: to offer a range of 7 cordons bleus with different compositions and breadings, inspired by the region and the season.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72827","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-alsatian-cuisine","type-etablissement-concept-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A unique concept to discover","presentation":"
A.K.A. La Maison du Cordon is a restaurant with an original concept: to offer a range of 7 cordons bleus with different compositions and breadings, inspired by the region and the season. Opened in place of the former Bruschetta restaurant, this restaurant offers a unique menu centered around different versions of cordon bleu, a traditional dish revisited with creativity. Each dish is designed to offer a rich and diverse taste experience, in harmony with seasonal produce and regional specialties.<\/p>\n
Alongside the \"Tradi'\", its Alsatian version the \"Robi'\": veal, munster cheese with gewurztraminer marc, smoked ham and pretzel breading; and this season, the new spring cordon bleu: breaded veal escalope (open), b\u00e9chamel sauce, asparagus, gratin\u00e9 with matured cont\u00e9, Grisons meat. Everything in the program is homemade, right down to the daily suggestions and menus (starter\/main course\/dessert at \u20ac17.50, Tuesday to Friday).<\/p>\nCustomer reviews often highlight the gastronomic quality of the dishes, the friendly atmosphere and the originality of the recipes on offer. This restaurant has forged a reputation in Mulhouse for its unique concept and its ability to satisfy palates looking for something new in the cordon bleu tradition.\n\nFor those interested in a distinctive culinary experience in Alsace, A.K.A La Maison du Cordon is an excellent destination.\n
Note: The flower terrace is open this spring.<\/i><\/p>","types_prestation":false,"photo":66361,"photo_bis":79347,"photo_3":66383,"adresse":{"address":"A.K.A - la maison du cordon, Rue du Mittelbach, Mulhouse, France","lat":47.745133,"lng":7.3354746,"zoom":7,"place_id":"ChIJc5lXwd-bkUcRGoQ7cO0GN5E","name":"A.K.A - la maison du cordon","street_number":1,"street_name":"Rue du Mittelbach","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 13:45, 19:00 - 21:30\nWednesday: 12:00 - 13:45, 19:00 - 21:30\nThursday: 12:00 - 13:45, 19:00 - 21:30\nFriday: 12:00 - 13:45, 19:00 - 21:30\nSaturday: 12:00 - 13:45, 19:00 - 22:00\nSunday: Closed","tel":"09 83 59 81 00","boutons":[{"title":"Website","link":"https:\/\/www.facebook.com\/people\/AKA-La-Maison-Du-Cordon\/100089520802095\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=72827"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72827\/revisions"}],"predecessor-version":[{"id":74963,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72827\/revisions\/74963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/66361"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=72827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}