In the epicenter of Alsatian charcuterie, Jauss butchery, delicatessen and catering embodies over 70 years of expertise, combining passion and innovation, with love and respect for tradition.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72791","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-butchery","type-etablissement-caterers"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Love and respect for tradition","presentation":"
Edgar Jauss and his wife, H\u00e9l\u00e8ne, moved to Sundhoffen in 1954 to take over the Boucherie Charcuterie Restaurant Schuller. Their energy and expertise quickly transformed this establishment into an exceptional place, where quality and customer care were the watchwords.<\/p>\nAlsatian specialities such as cochonnailles, b\u00e6ckaofes and H\u00e9l\u00e8ne's steaks have won over a diverse clientele, attracting visitors from all over the world. Meanwhile, Edgar criss-crossed the surrounding villages to deliver the delicacies prepared by his wife.\n\nIn the 70s, Jauss Traiteur was born, an innovative initiative at the time, broadening the scope of the company's activities.\n\nThe P\u00e2t\u00e9 en Cro\u00fbte has been awarded a Gold Medal, making it a must-have for special occasions and impromptu gourmet breaks alike.","types_prestation":false,"photo":67019,"photo_bis":77294,"photo_3":77300,"adresse":{"address":"Boucherie Charcuterie Traiteur Jauss, Grand Rue, Sundhoffen, France","lat":48.04291959999999,"lng":7.412630099999999,"zoom":7,"place_id":"ChIJZa92KQFvkUcRXAql3BcztA4","name":"Boucherie Charcuterie Traiteur Jauss","street_number":31,"street_name":"Grand Rue","city":"Sundhoffen","state":"Grand Est","post_code":68280,"country":"France","country_short":"FR"},"horaires":"Monday: 08:00 - 12:30\nTuesday: 08:00 - 12:30, 14:00 - 18:30\nWednesday: 08:00 - 12:30, 14:00 - 18:30\nThursday: 08:00 - 12:30, 14:00 - 18:30\nFriday: 08:00 - 12:30, 14:00 - 18:30\nSaturday: 08:00 - 13:00, 14:00 - 16:00\nSunday: Closed","tel":"03 89 71 40 48","boutons":[{"title":"Website","link":"http:\/\/www.jauss-traiteur.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Today, a team of some forty employees works hard every day to satisfy customers, while maintaining the quality and conviviality that have made Jauss Traiteur a pillar of local life.\n\nJauss Traiteur now has three stores in Sundhoffen, Sainte-Croix-en-Plaine and Horbourg-Wihr. You can also find them at markets in Colmar, Biesheim and Widensolen.\n\nColmar - Outside the covered market - Thursday mornings<\/em>\nBiesheim Friday mornings<\/em>\nWidensolen on Saturday morning<\/em>","image":75216}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=72791"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72791\/revisions"}],"predecessor-version":[{"id":75243,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72791\/revisions\/75243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/67019"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=72791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}