A family-run restaurant for 3 generations, La Vignette in Ch\u00e2tenois is a true gourmet rendez-vous.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72731","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Three generations of gourmet heritage","presentation":"
La Vignette in Ch\u00e2tenois is an institution, a family heritage handed down through three generations, steeped in culinary traditions and a passion for gastronomy. Over the past 25 years, Bruno Feldner-Biechel has transformed his parents' former brasserie into a veritable temple of cuisine, where every dish is a hymn to gourmet pleasure.<\/p>\nLa Vignette's setting reflects its history: warm and welcoming, with a cosy atmosphere that invites sharing and conviviality. Under the leadership of chef Michel Risser, La Vignette's cuisine is both traditional and eclectic, a skilful blend of traditional know-how and contemporary creativity.\n\nThe menu, which evolves with the seasons, new arrivals and the chef's inspiration, is an ode to the diversity and quality of regional produce. Revisited classics such as Black Pudding Parmentier or Veal Fondant sit alongside more daring dishes like Sturgeon Fillet or Matured Beef, offering a culinary experience rich in flavor and discovery.\n\nBut what really makes La Vignette's reputation is the chef's passion and talent for sublimating the simplest as well as the most noble products. It's an art that expresses itself through the valorization of tripe and offal, often neglected but nevertheless so rich in flavor and texture. At La Vignette, every dish is an ode to tradition, creativity and gustatory pleasure, awakening childhood memories and emotions as only gastronomy can do.","types_prestation":false,"photo":67003,"photo_bis":66913,"photo_3":"","adresse":{"address":"Restaurant La Vignette, Rue du Mar\u00e9chal Foch, Ch\u00e2tenois, France","lat":48.27219789999999,"lng":7.399044499999998,"zoom":7,"place_id":"ChIJufOUduAXkkcRlh-4GFeDnNI","name":"Restaurant La Vignette","street_number":60,"street_name":"Rue du Mar\u00e9chal Foch","city":"Ch\u00e2tenois","state":"Grand Est","post_code":67730,"country":"France","country_short":"FR"},"horaires":"Monday: Closed\nTuesday: 12:00 - 13:45\nWednesday: 12:00 - 13:45, 19:00 - 21:00\nThursday: 12:00 - 13:45, 19:00 - 21:00\nFriday: 12:00 - 13:45, 19:00 - 21:00\nSaturday: 12:00 - 13:45, 19:00 - 21:00\nSunday: Closed","tel":"03 88 82 39 17","boutons":[{"title":"Website","link":"http:\/\/www.facebook.com\/restaurantlavignette\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=72731"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72731\/revisions"}],"predecessor-version":[{"id":75899,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72731\/revisions\/75899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/67005"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=72731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}