{"id":72656,"date":"2024-03-20T11:58:25","date_gmt":"2024-03-20T10:58:25","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-les-semailles\/"},"modified":"2024-06-07T11:18:11","modified_gmt":"2024-06-07T09:18:11","slug":"restaurant-les-semailles","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/restaurant-les-semailles\/","title":{"rendered":"Restaurant Les Semailles"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72656","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gourmet restaurant La Wantzenau","presentation":"With a wealth of experience behind the stove, Jean-Michel LOESSEL is a true artisan in the kitchen. His passion for his craft is evident in every one of his creations, where flavors, textures and harmonies combine to create dishes that are both tasty and generous. Its cuisine evolves with the seasons, adapting to fresh seasonal produce to guarantee an authentic taste experience on every visit.\n\nAt \"Les Semailles\", every detail is designed to enhance the product. Every ingredient is carefully selected, every culinary technique mastered to perfection. The result? A cuisine d'auteur, where originality and creativity blend harmoniously to delight the most demanding taste buds.\n\nThe setting of the \"Les Semailles\" restaurant reflects its cuisine: warm, contemporary and intimate. In this convivial setting, guests can enjoy their meal in complete tranquillity, far from the hustle and bustle of everyday life. Whether for a special occasion or simply to treat yourself, \"Les Semailles\" is the ideal address for a memorable gastronomic getaway.","types_prestation":false,"photo":64418,"photo_bis":64425,"photo_3":64430,"adresse":{"address":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau, Rue du Petit Magmod, La Wantzenau, France","lat":48.6571881,"lng":7.837084499999999,"zoom":7,"place_id":"ChIJU7MUbizElkcRDWAKKQ04lP4","name":"Les Semailles - Restaurant Gastronomique Strasbourg La Wantzenau","street_number":10,"street_name":"Rue du Petit Magmod","city":"La Wantzenau","state":"Grand Est","post_code":67610,"country":"France","country_short":"FR"},"horaires":"Monday 12:00-13:45, 19:00-21:00\nTuesday Closed\nWednesday Closed\nThursday 12:00-13:45, 19:00-21:00\nFriday 12:00-13:45, 19:00-21:00\nSaturday 12:00-13:45, 19:00-21:00\nsunday 12:00-13:45","tel":"03 88 96 38 38","boutons":[{"title":"Website","link":"https:\/\/restaurant-semailles.fr\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/boutique\/les-semailles\/"},{"title":"La Carte","link":"https:\/\/restaurant-semailles.fr\/wp-content\/uploads\/2021\/07\/Carte-230422provi.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=72656"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72656\/revisions"}],"predecessor-version":[{"id":77454,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/72656\/revisions\/77454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/64418"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=72656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}