 {"id":62499,"date":"2023-12-12T18:47:56","date_gmt":"2023-12-12T17:47:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/restaurant-les-embruns\/"},"modified":"2024-06-10T11:01:35","modified_gmt":"2024-06-10T09:01:35","slug":"restaurant-les-embruns","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/restaurant-les-embruns\/","title":{"rendered":"Restaurant Les Embruns"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-62499","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":6927,"id_app_foodandgood":462,"id_exponum":6927,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Local Freshness, Culinary Passion","presentation":"Located in the heart of the magnificent seaside town of Arcachon, Les Embruns restaurant embodies a genuine passion for the well-being of its customers and the quality of its fresh seasonal produce. Under the direction of Master Chef J\u00e9r\u00f4me Gauthraye, a graduate of EMTH (\u00c9cole H\u00f4teli\u00e8re de B\u00e9ziers), the establishment makes a point of offering an authentic culinary experience, imbued with passion and sincerity.\n\nThe restaurant's identity is based on its focus on fresh, local produce, cooked with dedication by Chef J\u00e9r\u00f4me Gauthraye. A limited menu, constantly evolving with the seasons, guarantees the freshness and quality of ingredients for optimal taste. Everything is prepared on site from raw ingredients, in the spirit of \"home-cooked\" cuisine, where each dish is designed with care and expertise.","types_prestation":false,"photo":62492,"photo_bis":"","photo_3":"","adresse":{"address":"Les Embruns, Boulevard de la Plage, Arcachon, France","lat":44.65758049999999,"lng":-1.1495938,"zoom":7,"place_id":"ChIJXT1pnDOfVA0RDRSowoN4Gj0","name":"Les Embruns","street_number":30,"street_name":"Boulevard de la Plage","street_name_short":"Bd de la Plage","city":"Arcachon","state":"Nouvelle-Aquitaine","post_code":33120,"country":"France","country_short":"FR"},"horaires":"Monday Closed\nTuesday 12:00-13:30, 19:00-21:00\nWednesday 12:00-13:30, 19:00-21:00\nThursday 12:00-13:30, 19:00-21:00\nFriday 12:00-13:30, 19:00-21:00\nSaturday 12:00-13:30, 19:00-21:00\nSunday Closed","tel":"05 56 54 92 92","boutons":[{"title":"Website","link":"https:\/\/icioncuisine.com\/restaurant\/les-embruns\/17421"},{"title":"Gift Vouchers","link":""},{"title":"","link":""},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Les Embruns is also committed to supporting local producers and promoting short circuits. Seasonal vegetables come mainly from the \"Panier Bio de chez nous\", guaranteeing impeccable freshness and quality. The fish, mostly wild, comes from the Arcachon fish auction, while the meats, such as duck breast, are supplied directly by renowned local producers such as Maison Dandieu des Landes.\n\nAs a master restaurateur, Les Embruns is committed to respecting a demanding quality charter, favoring raw, fresh produce and short supply chains. This approach guarantees not only the excellence of the food served, but also an ethical and responsible approach to local resources. Finally, to crown this unique gastronomic experience, guests can savor artisanal ice creams and sorbets, such as the famous \"O sorbet d'amour\".","image":78650},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/62499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=62499"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/62499\/revisions"}],"predecessor-version":[{"id":78660,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/62499\/revisions\/78660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/62470"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=62499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}