{"id":61278,"date":"2023-11-20T18:02:42","date_gmt":"2023-11-20T17:02:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-du-neuland\/"},"modified":"2024-06-11T11:38:45","modified_gmt":"2024-06-11T09:38:45","slug":"auberge-du-neuland","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/auberge-du-neuland\/","title":{"rendered":"Auberge du Neuland"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-61278","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomy","type-etablissement-french-cuisine"],"acf":{"id_eta_scn":"","id_app_foodandgood":46,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Colmar's hidden gem","presentation":"The Auberge du Neuland in Colmar offers a unique culinary experience in an atypical setting. Housed in an old barn that has been converted into a restaurant, this inn boasts a warm atmosphere and contemporary decor on two levels. As soon as you arrive, you'll be charmed by the harmony between tradition and modernity, reflected in both the decor and the dishes served.\n\nPhilippe Gervasi and his wife Sarah are the masterminds behind this establishment, which advocates market cuisine that oscillates between classicism and innovation. Opting for the bistronomy concept, they creatively reinvent bistro dishes while maintaining excellent value for money. With a wealth of experience gained alongside Jean-Yves Schillinger, from New York to Colmar, Philippe Gervasi now expresses his passion for cooking in his own establishment. The local clientele, seduced by the light-hearted, playful cuisine, is a loyal following.\n\nInnovative flavours, affordable prices and attentive service make this address a true gastronomic gem. Nestled on the edge of town, this forest inn offers a bucolic setting that contrasts with its urban location. Whether you're looking for a gourmet getaway in the heart of nature or an original culinary experience in the city, Auberge du Neuland awaits you with its inventive and tasty cuisine.","types_prestation":false,"photo":61255,"photo_bis":61265,"photo_3":61247,"adresse":{"address":"Auberge du Neuland, Chemin du Neuland, Colmar, France","lat":48.0590352,"lng":7.3809228,"zoom":7,"place_id":"ChIJ1Q-9XmxvkUcRdyqLiZzRvwQ","name":"Auberge du Neuland","street_number":2,"street_name":"Chemin du Neuland","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Monday Closed\nTuesday Closed\nWednesday 12:00-14:00, 19:00-21:00\nthursday 12:00-14:00, 19:00-21:00\nFriday 12:00-14:00, 19:00-21:00\nSaturday 12:00-14:00, 19:00-21:00\nsunday 12:00-14:00","tel":"03 89 23 49 37","boutons":[{"title":"Website","link":"https:\/\/www.auberge-neuland.fr\/"},{"title":"Gift Vouchers","link":"https:\/\/aji-box.com\/-\/auberge-du-neuland\/"},{"title":"Card","link":"https:\/\/www.auberge-neuland.fr\/la-carte\/"},{"title":"Weekly menus","link":"https:\/\/www.auberge-neuland.fr\/menu-de-la-semaine\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/61278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=61278"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/61278\/revisions"}],"predecessor-version":[{"id":79989,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/61278\/revisions\/79989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/61255"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=61278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}