{"id":57890,"date":"2023-11-07T11:05:27","date_gmt":"2023-11-07T10:05:27","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/caviar-perlita\/"},"modified":"2023-11-08T16:16:45","modified_gmt":"2023-11-08T15:16:45","slug":"caviar-perlita","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/caviar-perlita\/","title":{"rendered":"Caviar Perlita"},"excerpt":{"rendered":"<p>In the land of Aquitaine, the art of caviar has earned its stripes and become a delicious tradition. For over 25 years, Caviar Perlita has put its expert know-how at the service of this demanding craft.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57890","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delicatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":62,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Caviar, yes, but caviar made in the Arcachon Basin!","presentation":"In the land of Aquitaine, the art of caviar has earned its stripes and become a delicious tradition. For over 25 years, Caviar Perlita has put its expert know-how at the service of this demanding craft. From the elegant 20g tin to the prestige limited-edition box, the sublime grains in shades of grey and golden brown come in a range of sizes to light up any table!\n\nPerlita has positioned itself as a benchmark brand for top-of-the-range Aquitaine Caviar, the guarantor of meticulous, passionate French know-how.\n\nSymbols of festivity on beautifully decorated tables, these grains of folly with their golden sheen are perfect for adding an extra touch of soul to end-of-year celebrations. At the foot of the Christmas tree, Perlita Caviar is an elegant gift, made in France and refined.","types_prestation":false,"photo":57884,"photo_bis":59356,"photo_3":59307,"adresse":{"address":"L'Esturgeonni\u00e8re - Caviar Perlita, rue de Pirac, 33470 Le Teich, France","lat":null,"lng":null,"zoom":7,"place_id":null,"street_number":null,"street_name":null,"city":null,"state":null,"post_code":null,"country":null,"country_short":null},"horaires":"Monday 08:00-12:30, 13:30-17:00\nTuesday 08:00-12:30, 13:30-17:00\nWednesday 08:00-12:30, 13:30-17:00\nThursday 08:00-12:30, 13:30-17:00\nFriday 08:00-12:30, 13:30-16:00\nSaturday Closed\nSunday Closed\n","tel":"05 56 22 69 50","boutons":[{"title":"website","link":"https:\/\/www.caviar-perlita.com\/"},{"title":"Gift Vouchers","link":""},{"title":"Store","link":"https:\/\/www.caviar-perlita.com\/boutique\/"},{"title":"Visit l'Esturgeonni\u00e8re","link":"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/57890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=57890"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/57890\/revisions"}],"predecessor-version":[{"id":59605,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/57890\/revisions\/59605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/57884"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=57890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}