 {"id":54887,"date":"2023-09-15T15:26:35","date_gmt":"2023-09-15T13:26:35","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/school-domain\/"},"modified":"2024-06-13T14:03:44","modified_gmt":"2024-06-13T12:03:44","slug":"school-domain","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/school-domain\/","title":{"rendered":"Domaine de l'Ecole"},"excerpt":{"rendered":"<p>For over 150 years, Domaine de l&#8217;\u00c9cole has been both a winery and a place of learning. Located at the Lyc\u00e9e Agricole in Rouffach, it provides students with full-scale training. They work in viticulture, winemaking and wine sales, making the estate self-financing. A virtuous loop where exchange and transmission benefit everyone. The estate, which is constantly evolving and modernizing, offers 5 ranges of wines with an annual production of 60-70,000 bottles.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54887","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vineyard"],"acf":{"id_eta_scn":"","id_app_foodandgood":37,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A fertile breeding ground for talented winemakers  ","presentation":"<p class=\"p1\">For over 150 years, Domaine de l'\u00c9cole has been both a winery and a place of learning. Located at the Lyc\u00e9e Agricole in Rouffach, it provides students with full-scale training. They work in viticulture, winemaking and wine sales, making the estate self-financing. A virtuous loop where exchange and transmission benefit everyone. The estate, which is constantly evolving and modernizing, offers 5 ranges of wines with an annual production of 60-70,000 bottles.<\/p>","types_prestation":false,"photo":54863,"photo_bis":61545,"photo_3":61503,"adresse":{"address":"8 Rue aux Remparts, Rouffach, France","lat":47.9549011,"lng":7.301128800000001,"zoom":7,"place_id":"ChIJY8ivHE16kUcRJaVlnhIIPN0","name":"8 Rue aux Remparts","street_number":8,"street_name":"Rue aux Remparts","city":"Rouffach","state":"Grand Est","post_code":68250,"country":"France","country_short":"FR"},"horaires":"","tel":"03 89 78 73 48","boutons":[{"title":"Website","link":"https:\/\/boutique-domainedelecole.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p class=\"p2\">On a marl-limestone soil facing south-south-east, the grape varieties ripen in the best possible conditions. The 14 ha vineyard covers 4 appellations: AOP Alsace, AOP Alsace C\u00f4te de Rouffach, AOP Grand Cru Vorbourg and AOP Cr\u00e9mant d'Alsace. The 2.9 ha of Grand Cru Vorbourg benefit from an airy, well-drained soil rich in pebbles, giving the wines plenty of body and minerality.<\/p>","image":54867}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=54887"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54887\/revisions"}],"predecessor-version":[{"id":55173,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54887\/revisions\/55173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/54863"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=54887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}