By taking over the family estate, Fran\u00e7ois Schmitt refocused the activity on viticulture in the 70s. It acquired new slopes, including the Grands Crus Bollenberg and Pfingstberg, and expanded its premises. His son Fr\u00e9d\u00e9ric joined the domaine in 1998, after completing his studies in viticulture and oenology. Then, in 2010, he was joined by his wife, Myriam, who welcomed customers into a brand-new sales cellar. The estate, already organic since 2005, is converting to biodynamics and will be certified Demeter in 2019.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-54676","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-vineyard"],"acf":{"id_eta_scn":"","id_app_foodandgood":77,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A family history since 1697","presentation":"
By taking over the family estate, Fran\u00e7ois Schmitt refocused the activity on viticulture in the 70s. It acquired new slopes, including the Grands Crus Bollenberg and Pfingstberg, and expanded its premises. His son Fr\u00e9d\u00e9ric joined the domaine in 1998, after completing his studies in viticulture and oenology. Then, in 2010, he was joined by his wife, Myriam, who welcomed customers into a brand-new sales cellar. The estate, already organic since 2005, is converting to biodynamics and will be certified Demeter in 2019.<\/p>","types_prestation":false,"photo":54650,"photo_bis":57142,"photo_3":57147,"adresse":{"address":"19 Rue de Soultzmatt, Orschwihr, France","lat":47.9367891,"lng":7.232407299999999,"zoom":7,"place_id":"ChIJ5cM3pBx8kUcRghIy4T6PPEs","street_number":19,"street_name":"Rue de Soultzmatt","city":"Orschwihr","state":"Grand Est","post_code":68500,"country":"France","country_short":"FR"},"horaires":"Monday 08:00-12:00, 13:30-18:30\nTuesday 08:00-12:00, 13:30-18:30\nWednesday 08:00-12:00, 13:30-18:30\nThursday 08:00-12:00, 13:30-18:30\nFriday 08:00-12:00, 13:30-18:30\nSaturday 08:30-12:00, 13:30-18:30\nSunday Closed","tel":"03 89 76 08 45","boutons":[{"title":"Website","link":"https:\/\/francoisschmitt.fr\/"},{"title":"Gift Vouchers","link":""},{"title":"Store","link":"https:\/\/boutique.francoisschmitt.fr\/vins#"},{"title":"Tasting tour","link":"https:\/\/www.ruedesvignerons.com\/fr\/domaine\/212\/francois-schmitt"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Philosophy\n
Fr\u00e9d\u00e9ric and Myriam produce distinctive wines that transcribe their terroirs. Biodynamics, which accompanies this approach, makes it possible to recreate a new biotope that protects and benefits the vines. The production of a wine is governed by a set of factors (human, climatic, geological, ...), which is why the estate remains open to a global vision in this area.<\/p>","image":54661},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=54676"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54676\/revisions"}],"predecessor-version":[{"id":55194,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/54676\/revisions\/55194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/54650"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=54676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}